Add broccoli and enough chicken stock to cover the broccoli and curry powder. Prep time: 15 minutes. Finish with freshly grated parmesan and serve. Add two cans chicken broth. This broccoli salad is a picnic favourite, combining broccoli, walnuts, cranberries and just a little bacon for delicious results. Combined with snap dried broccoli and big bold cheeziness, this is one super satisfying soup. Jul 20, 2018 - Explore Jo McGilbra's board "Broccoli soup recipes", followed by 159 people on Pinterest. Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek; Cut each broccoli into 4-6 pieces and add this to the pan along with the potatoes and stock; Cook for 30minutes until soft; Blend the soup – I use my Kenwood Triblade hand blender for this Posted on August 22, 2016 June 4, 2019 Author V B Categories Recipes, Soups & Starters Tags broccoli, broccoli and leek soup, broccoli soup, real food, real soup, soup, Vegetable Soup This broccoli soup has proved to be one of the best recipes from my cookbook . We've collected our top 10 pumpkin soup recipes - some spicy, some exotic, all simple - so you can enjoy pumpkin soup for countless cool nights. One serve provides you with your daily intake of vitamin C to boost immunity and strengthen skin, hair and nails. Place broccoli and feta cheese into the bottom of a lightly greased baking dish. Add the onion and sweat until soft. Puree soup and return to heat. The Broccoli . Add the courgette, broccoli, potato and thyme. This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red. Check for seasoning, adding salt if necessary. Place the breadcrumbs, pecorino and half the chickpeas on a large oven tray lined with non-stick baking paper. It also contains your daily intake of vitamin K for healthy blood function and bone formation. Serves 4. 1tbsp olive oil. Season with herb salt and pepper. So when Momfilter wrote about this delicious broccoli soup that kids also beg for, we knew we had to try it (wouldn’t it be perfect for winter lunches? Toss to combine. Place first four ingredients in pot. https://www.5aday.co.nz/recipes/broccoli-leek-and-spinach-soup The soup is supposed to be super thick; Serve with fresh toppings, anything from chives, parsley, peppers, bacon, tiny broccoli florets to bring out the flavours of the soup; Leftover soup can be stored in the fridge for up to 5 days, or can be frozen in an airtight container See more ideas about soup recipes, cooking recipes, soup. By Valeria Golob Ingredients: 3 stem broccoli 1/2 C. onion 1/2 C. celery 2 C. cubed potatoes 2 cans chicken broth 1/2 stick butter 1 C. cubed Velveeta cheese 2 C. whole milk 1/2 C. instant potatoes Salt and pepper to taste Directions: Cut broccoli, leaving some stems. Remove the pot from the heat. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. This is a great, very flavorful soup. First cut the broccoli … Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Create a gourmet meal at home with this easy broccoli and blue cheese soup recipe. Like with many other dairy based dishes, the traditional recipe for this soup made me cringe: broccoli seemed to be the only healthy ingredient! Give it a good stir. Heat the oil in a large heavy-based saucepan. To finish the soup, stir through the cream and lemon juice, then season to taste with salt and pepper. Recipe Ideas Soup Broccoli Soup ½ tablespoon oil 1 onion, chopped 1 clove of garlic, crushed 1 litre chicken stock 2 heads of broccoli (stems sliced and … Peel and finely chop onion and garlic and sauté in a saucepan with a little olive oil until just tender. Method. But the one I've got for y Add to a stir fry of vegetables. Add peas and cook for 2 minutes. Stir and mix in the salt. Ingredients. Add cumin seeds, onion and garlic and saute until soft. Peel and dice the potatoes, finely dice the onions and chop the bacon into pieces. Cooking time: 20 minutes. But when Lark told me it was a thing, I thought: 'Hm, I can make that!' https://www.viva.co.nz/article/food-drink/Blue-Cheese-Soup-Recipe Stir fry for 2 minutes. Remove from heat and puree the soup mixture. Transfer mixture to a heat-safe blender or use a stick mixer to purée until smooth. Heat oil in a large saucepan. Trim the broccoli and cut into florets. Wilt spinach or silver beet by placing in a bowl of hot water and drain. Add broccoli and stock, cover and simmer for 10 minutes. Good for serving at luncheons or special gatherings with a quiche. Season with salt and pepper and serve. Beat the eggs and cottage cheese together, season with salt and pepper, add to the vegetables. Carefully pour the chicken stock into the pot, and simmer for 5-10 minutes, before adding the broccoli florets and kale. 3) Cut each broccoli into 4-6 pieces and add this to the pan along with the potatoes and stock. Add the bacon, onion and garlic and cook for 4-5 minutes, or until brown. Blue Cheese and Broccoli Soup. Fight the winter blues with this nutritionally dense and oh so creamy broccoli soup! Add broccoli florets to pot and cook for about 6 minutes, until tender. 2) Chop the stalks off the broccoli, cut off the outer woody layer from the stalk and keep the inside soft flesh, chop this up and add to the onion and leek. Heat the oil in a large saucepan over a medium heat. Do you like Cheddar Broccoli soup? When vegetables […] Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. Method. Add the hot water and amaranth. Cook broccoli and garlic for 5–6 minutes, until bright green and softened. Alex loves loves loves soup, and he always orders it at restaurants. Simmer for a remaining 4-5 minutes or until the broccoli is al dente. Cover pot and bring to the boil. Chop the whole broccoli into chunks. Drizzle with half the oil and cook for 6–8 minutes or until golden brown. Reduce heat and simmer for 25 minutes or until the potato and broccoli stalks are tender. Oct 11, 2020 - Explore Rachel Camarena's board "Broccoli Soup", followed by 235 people on Pinterest. Soup is … Photo / Babiche Martens. Add The soup is dished out over a bowl full of noodles. Trim and roughly chop the celery and Broccoli and blue cheese are a match made in heaven in this soup recipe. Broccoli & Blue Cheese Soup Walking the fine line between nourishing and decadent, this broccoli soup is served with blue cheese crumbled through and cheesy toast for dipping. Add onions, curry powder, chilli and ginger. Heat oil in a heavy-based pot on low heat. 1 medium leek. The broccoli stalks are the toughest so they need a little bit longer cooking time than the leaves and florets. Stir until thick and bubbly, and add to soup. You can use rice noodles, egg noodles or even spaghetti pasta. (It’s like his thing.) See more ideas about soup recipes, recipes, soup. Watch a video of it being made… Use lightly cooked broccoli as a vegetable to dip into hummus etc. Tip: You can also transfer Add stock, increase heat to medium and simmer for 5–6 minutes, until soft. Simmer until broccoli is tender. 1 medium potato, about 200g, peeled and cut into 3cm pieces Broccoli is a green, lean nutrient machine! Peel and finely chop the garlic. Broccoli and Bacon Soup Directions. Mix into the broccoli and feta. Bring to boil, then reduce heat, cover and simmer for 10 minutes. Add to thinly sliced and stir-fried meat. Heat a small amount of oil in a large sauce-pan. Preheat oven to 220°C (425°F). Golden, creamy and comforting, pumpkin soup is winter's quintessential dish. Broccoli Bacon and Walnut Salad. Process in batches until smooth. 4) Cook for 30minutes until soft Sprinkle cheese over the top and bake for 25-30 minutes until set Return soup to pot and return to … I had no idea it existed, until recently! Method. Add broccoli, cauliflower and stock. 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