Prepare the sprouts and sauce, spoon into individual gratin dishes or ramekins, top with bread crumbs, and bake as directed. Prepare the topping. Diamond Crystal or 1¾ tsp. Under a layer of herby breadcrumbs. YUM. Bake until sprouts … … A super simple make ahead vegan sprout gratin brimming with flavour. Tip the sprouts into a deep 30 x 20cm ovenproof dish and pour over the sauce. Save my name, email, and website in this browser for the next time I comment. When I was researching a couple of other Brussels sprout gratin recipes, I saw someone suggest veganizing them by using coconut milk and Daiya. Preheat the oven to 400 degrees Fahrenheit. Make the sprouts: Preheat the oven to 425°. Hey Jenna, sorry I didn’t get back to you very quickly :/. Other than a pan to boil the sprouts this all takes place in one pan so no plastic bits that will melt off and make a mess ALL.OVER.THE.DAMN.PLACE. Then bake in a preheated oven for 25-30 minutes until golden and bubbling. Toss the Brussels sprouts in a baking dish with about … Beneath them, a creamy sauce and perfectly cooked Brussels sprouts await. November 19, 2017 By Shannon @ Yup, it's Vegan 2 Comments. Seal the bag and shake vigorously and massage the bag to ensure all of the brussels sprouts are … What started with a plan to shed a few pounds back in 2016, soon became obvious that eating healthy doesn’t have to be bland and boring. Calling all sprout lovers! And making it all crisp and bubbly. Gently stir together. Typically we simply roast them with a bit of olive oil, salt and pepper, which is delicious enough. Cool, wrap individually in foil, and store in the freezer. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Preheat the oven to 400 degrees Fahrenheit. They are done when they start to caramelize. Sprouts only ever arrived on my plate at Christmas. Including 30 of our favorites and 10 brand new and exclusives that wont be available anywhere else! The flavors in this vegan Brussels sprout gratin are perfect for the holidays, and also easy to customize to your liking. I’m assuming as you’re here that you’re a sprout lover rather than a hater? Place Brussels in a large pot on medium … Subscribe to our newsletter and as a bonus receive our free recipe book with 100 pages of full colour recipes! Falafel Burgers. Toss brussels sprouts with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes. Your email address will not be published. We are Sam (The Cook), Phil (Him) and our little dog Nooch. Preheat the oven to 400˚F (200˚C). Prep Time 20 mins Cook Time 1 hr Baking the brussels sprouts gratin in the oven Bake the brussels sprouts again for around 15 minutes, or until the top is a delicious crust of bubbly browning cheese! prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. Winter Slaw – raw sprouts finely shredded mixed with crunch red cabbage, red onion, sultanas and walnuts all wrapped up in a vegan mustard mayo. The perfect seasonal side dish of creamy sprouts, chestnuts and vegan ham with a crunchy, herby breadcrumb topping! If you’re using ready made breadcrumbs simply roughly chop the flaked almonds and thyme and mix with the breadcrumbs. Cauliflower Rice Kimchi Bowls. Maybe because they should be roasting on an open fire while Jack Frost is nipping at your nose . Transfer Brussels sprouts to a large bowl of ice water to stop cooking. 10 years can feel like a heartbeat and a lifetime. Depending on the size and shape of your pan and sprouts, you might not need all of it - add enough to submerge all of the Brussels sprouts but not more than that. A gratin is just a posh word for a ‘bake’. Add the onion and garlic and cook until softened and translucent, about 5 minutes. healthy and full. Brussels sprouts rank high up on the list of favorite vegetables for my kiddos so we almost always have some on hand. Add the trimmed brussels sprouts to a large ziplock bag and pour the sauce over them. Thank you so much! In a medium saute pan melt 2 tablespoons of butter over medium heat and sautee leeks and shallots for about 5 minutes or until tender. A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal. If you are as obsessed with Brussels sprouts as I am, you’ll love these! Do you think it would be possible to make mostly in advance and then bake it right before serving? There are a few steps involved here but the whole thing is pretty darn easy to make so pour a glass of wine and enjoy! In a large bowl combine heavy cream, cheeses, rosemary and salt & pepper. I didn’t want to blanch the Brussels sprouts and have to worry about waterlogging my gratin so I chose to pre-roast them while preparing the other ingredients. And we make sure they just work. Learn how your comment data is processed. This is what I call an awesome meal. Brussels Sprout Gratin, Spiced Orange Palmiers | Slice & Bake Recipe, Mince Pie Flapjacks | Vegan & Gluten Free, 1 + 1/4 cups (75g) breadcrumbs – or 2 thin slices stale bread, few sprigs fresh thyme – leaves only or 1 tsp dried thyme, 1 large red onion – peeled and finely chopped, 2 tblsp brandy – or sub with sherry or wine, 1/2 cup (80g)  cooked and peeled chestnuts, Prepare the topping by whizzing the bread in a food processor with the almonds and thyme until roughly chopped - no need for it to be too fine! And is probably my favourite spice so I find myself adding it to a lot of things! Loaded Potato Skins. Of course, instead of the gruyere and heavy cream and bacon, I wanted to make a healthy (healthier, anyway) plant-based version. Add the shallot, garlic, and salt, and continue to cook, stirring occasionally, until the shallot is translucent but not browned, 5 to 7 minutes. I’m not sure about par-roasting the Brussels sprouts. This site uses Akismet to reduce spam. Creamy, cheesy and comforting, this Vegan Brussels Sprouts Gratin is a delicious side dish the whole family is sure to love! Drain Brussel sprouts … Just leave a comment as it’s so helpful and I love to hear how the recipe worked out for you! I find it gives a wonderful mellow flavour to savoury dishes. This is a great side for dinner and I promise even if you have never liked brussels sprouts, you will go … This time of year I seem to crave almost nothing other than casseroles. Here’s some more recipes to tickle your sprout taste buds! I try and cook as seasonally as possible and for some reason I always associate chestnuts with winter. Stir in the ham and brandy. I can literally eat this by the spoonful straight from the oven, straight out the dish. Season boiling water with 1 Tbsp. Saute the shallots and garlic. Required fields are marked *. | Cookie Policy, // Whisk together the breadcrumbs, 1 tablespoon olive oil, and the oregano, thyme, black pepper, nutritional yeast if using, and a healthy pinch of salt. Drain and refresh in cold water until cold then drain again, In an ovenproof skillet or frying pan saute the onion and garlic for 1-2 minutes in a drizzle of oil until just softened then stir in the ham and brandy and cook for 1 minute, Add the sprouts, chestnuts, cream, milk, lemon juice, nutmeg, mustard and a good pinch of salt and pepper, Sprinkle over the breadcrumb topping, drizzle or spray with some oil and bake for 25-30 minutes until golden and bubbly, For nut allergies substitute the almonds with something like rolled oats or pine nuts (which are actually a seed not a nut!). Bake for about 15 more minutes, or until nicely browned, rotating the dish partway through for even browning. Will keep … This deliciously creamy Brussels Sprout, Kale & Bacon Gratin is a great winter side dish that tastes like it’s packed with cream and cheese but is actually dairy free! This looks so yummy! My sprouts were a bit big, as I left them whole, so I would cut them next time, but a tasty side dish Thanks for sharing!! Lovely recipe. You don’t want it too fine, crusty lumps are encouraged! Roasted brussels sprouts and quinoa collide in this creamy, cheesy, texture-rich dish. Season with salt and pepper. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. | Privacy Policy I think it would still work if you make sure to get them really dry. Toss the Brussels sprouts in a baking dish with about 1/2 tablespoon olive oil, or enough to lightly coat. Spruce up your Brussels sprouts for Christmas. You, and especially any non-vegan diners that you share this gratin with, will be really glad that you made the right decision. In contrast to my fresh and tangy pomegranate glazed Brussels sprouts, this vegan Brussels sprout gratin is made by folding together roasted sprouts with a creamy cashew sauce, shallots and garlic, topping the whole thing with herbed breadcrumbs and baking to golden perfection. If you're making this gratin ahead keep the sprouts and the topping separate until you're ready to bake, this stops the crumbs going soggy! Cashews to the rescue! And bubble for a minute to cook off the raw alcohol flavour. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Creamy, hearty, comforting… sign me up. If you’re looking for a healthier gratin recipe, this is it! Roasted Sprouts with Grapes and Walnuts – the perfect contrasts of flavour and texture! Or more specifically when I’m thinking about what Christmas recipes I want to develop this year and what ingredients I want to use, chestnuts invariably spring to mind. Wash the brussels sprouts, remove the stem and chop each sprout in half. The sprouts and cashew cream get folded together in the original casserole dish and then topped with some lightly oiled and herb-infused breadcrumbs, which get nice and crispy and browned in the oven. If you have a nut allergy simply omit the almonds or sub with something like oats or pine nuts – which are actually seeds not nuts! It's easy, comforting, and so … Continue to cook, stirring very frequently, until the mixture starts to thicken and get lumpy, and then becomes smooth again. Inspired by this recipe but with significant changes to make it plant-based! Drain and immediately refresh in cold water – this stops the sprouts overcooking. Par boiling them for just 4 minutes means they don’t end up like hard bullets in your final baked dish but retain a bit of texture without turning to mush. We’ve added our own unique spin on traditional and contemporary vegetarian and vegan recipes that keep you (and your pets!) Top with the nutty breadcrumbs. Brussels Sprout Gratin. Your email address is required to identify you for free access to content on the site. Add to a bowl. My mum, bless her, was the first to admit she wasn’t a very good cook and cooking was something she did more out of necessity than enjoyment. Your email address will not be published. Adzuki … I think mum would have enjoyed this sprout gratin though with it’s layers of flavour and ease of putting together. Baked alongside onions, plenty of garlic, chestnuts, herbs, brandy and gentle spices. I like how they coat well in a bag, but use a bowl if you prefer, just make sure to coat them well. Take off the heat. Sprouts with Walnuts and Shallots – I often eat this as a meal in itself during sprout season! If you’re making ahead don’t put the breadcrumbs on the top just yet, keep them separate from the rest of the gratin until you’re ready to bake. This Brussel sprout casserole is a great vegetarian dish to serve up on Thanksgiving along with your other favorite sides. Or search for a recipe or post by keyword, Copyright The Cook & Him Yep, Brussels sprouts is one of my holiday themes this year! Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. I saw a Brussels sprout gratin recipe on Damn Delicious recently and the idea just seemed to speak to me. Please no. Preheat oven 400 F. Lightly oil a gratin dish and set aside. Thanks for any advice. Filed Under: Autumn, Sides Tagged With: cheese analogues, gluten-free, greens, high-vegetable, refined sugar-free, soy-free, sweetener-free, thanksgiving. And add the remaining ingredients – sprouts, chestnuts, cream, milk, mustard, nutmeg, lemon juice, salt and pepper. Dairy-free does not have to mean chalky and weird. Perhaps you could blanch and shock them, dry them really well and then store them as well until the final baking step. It also makes great leftovers, though the sprouts do go a little softer on reheating. Brussels Sprout Gratin. 3-Layer Fruit Smoothie. In a medium saucepan, melt 1½ tablespoons of butter over medium-low heat. Other suggestions of mine are to add a splash of white wine, or mix the bread crumbs with some walnuts like in my tomato baked farro. dairy-free, gluten-free, refined sugar-free, soy-free, vegan, vegetarian, Brussels sprout gratin, vegan creamed Brussels sprouts, (salt and garlic excluded; prepared up to the cooking step), (gluten-free if needed; check labels for dairy ingredients). Add the Brussels sprouts and cook uncovered until … Transfer to the prepared baking dish and toss with … Meanwhile, blend the cashew mozzarella ingredients if you have not yet. This stops the breadcrumbs from going soggy! It’s hearty, super healthy and you’re just going to want to keep eating! I’d love to hear from you if you make this Brussels Sprouts Gratin! If you don’t know what a gratin … Then, add 1 tablespoon of olive oil to a saucepan over medium-low heat. If you don't have an ovenproof skillet or frying pan use whatever pan you have and tip into an ovenproof dish to bake, If baking from chilled, the gratin might need an extra 5 minutes in the oven, check the food is piping hot in the middle. Boil the sprouts. Best served hot. If you don’t have an ovenproof skillet you can do this part in whatever you’ve got and transfer to a baking dish after. Add the blended cashew mozzarella mixture to the pan, and stir well. Bake for about 10-11 minutes, or until just starting to get tender (they will cook more after the other ingredients are added). Add the mixture to the pan with the Brussels sprouts. Chocolate Zucchini Cake. Increase the heat to medium. This gratin is Whole30, Paleo, Grain Free, Gluten Free, Specific Carbohydrate Diet and can easily be made Keto and Vegan … Toss together the dried breadcrumbs, thyme leaves and hazelnuts. If you need a gluten-free dish, just use gluten-free bread to make the bread … Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. I miss them every single day. Brussels Sprouts Gratin. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish Print recipe? That’s so great to hear Emma, thank you for making and sharing, glad you enjoyed the recipe! Roasted Brussels sprouts are are baked with cream cashew sauce, garlic, and shallots, and topped with crispy herbed breadcrumbs to make this amazing vegan Brussels sprout gratin! Set aside, Preheat your oven to 180 Fan / 200 C / 400 F / Gas 6, Put the sprouts into a pan of boiling salted water and cook for just 4 minutes. You’ll want to do this in an oven-proof skillet or frying pan. More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin.. Spread brussel sprouts on baking sheet in a single layer. Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version. And they were usually green, bland mush and something that had to at least be tried before plates were cleared and pudding arrived. Kale Guacamole. Melt butter in a small saucepan. Included… x. Remove from the oven. Vegan Seven Layer Dip. Kale Pesto Mushroom Pistachio Bowls. I cooked a whole bunch of garlic and shallot in olive oil, and then stirred in a batch of my cashew mozzarella, since the tapioca starch in that recipe takes care of thickening the sauce here. Drain brussels sprouts in a colander and run the coldest … Sprinkle the breadcrumbs evenly on top of the baking dish. So, combining Sam’s 15 years of experience working within Michelin starred restaurants and our love for deliciously healthy food, we’re creating recipes for you to make and enjoy. Drain the Brussels sprouts and coarsely chop. Bring a large pot of lightly salted water to a boil. * Percent Daily Values are based on a 2000 calorie diet. Oven-roasted brussel sprouts are cooked with a creamy, cheesy sauce made from coconut milk and melty vegan cheese. Please please make this homemade not-coconut-tasting version instead. Omg, no! Why nutmeg? prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish Print recipe? I think you could make the cashew shallot mixture in advance. Serve a classic side dish of sprouts with bacon and chestnuts, or try our cheesy sprout gratin and vegan sides. If using fresh just whizz everything in the food processor. I used to be a sprout hater. This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout … These easy, Cheesy Baked Brussels Sprouts are absolutely delicious, kind of like a Brussels sprout gratin. Don’t forget to follow us on YouTube, Facebook or Pinterest for even more recipe inspiration and chat, competitions, behind the scenes and so much more! Creamy Vegan Pasta Bake with Brussels Sprouts. I loved cooking for them too, they were always so open to new flavours and ideas. Add shallot and garlic and cook for 2 minutes, stirring to prevent … To reheat a gratin, bake uncovered at 350 F (180 C/Gas 4) until hot and bubbly, about 30 to 45 minutes, depending on the size. I’ve used some vegan ham in this sprout gratin too, for some smoky flavour. And while they weren’t vegan, mum was mostly vegetarian and they both absolutely loved their food, especially veggies. Before starting the preparation of these delicious Brussels sprouts it is important to clean them well. Let me know how it goes. Morton salt, then add brussels sprouts and cook 4 minutes. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Those dishes with a bit of prep then throw it all in a dish (not literally throwing, no throwing in the kitchen kids) before letting the oven work its magic. Sprinkle over the breadcrumbs. Dad did his fair share of cooking though, especially after he retired. Brussels Sprouts Gratin with Quinoa One-dish vegetarian gratin of shaved Brussels sprouts and quinoa, perfect for a casual dinner party side dish or vegetarian main dish on a cold winter night. , milk, mustard, nutmeg, lemon juice, salt, add! Of flavour and texture and hazelnuts and so … Season boiling water with Tbsp! Sprouts rank high up on the list of favorite vegetables for my kiddos so almost. Looking for a ‘ bake ’ this creamy, cheesy and comforting, this vegan Brussels sprouts horizontally into slices... Single layer meanwhile, blend the cashew shallot mixture in advance, though the into! Cooked Brussels sprouts in a large bowl of ice water to a lot of things t get back to very... 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Roughly chop the flaked almonds and thyme and mix with the breadcrumbs on hand 15 more minutes, or nicely. Of sprouts with bacon and chestnuts, or try our cheesy sprout gratin too, for some reason i associate. Easy to customize to your liking have enjoyed this sprout gratin subscribe our! To a saucepan over medium-low heat list of favorite vegetables for my kiddos so we always. Vegan ham in this sprout gratin recipe, this is what i call an awesome meal 2000! Run the coldest … this is what i call an awesome meal than casseroles wonderful mellow flavour savoury. That had to at least be tried before plates were cleared and arrived... The final baking step a sprout lover rather than a hater the coldest … this is i... Of putting together drain and immediately refresh in cold water – this stops sprouts. To mean chalky and weird the stem and chop each sprout in half salt, then add Brussels sprouts a. Our cooking newsletter, mum was mostly vegetarian and they were usually green, bland and.