When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Recipe: Oven Roasted Crispy Fingerling Potatoes. Not my inner foodie’s proudest moment. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. Fingerling potato is a small, narrow and finger-shaped potato. Add a big pinch of salt, then cover, and put over high heat. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! https://www.canadianliving.com/food/recipe/crispy-roasted-fingerling-potatoes Mozzarella Stuffed Bacon Wrapped Meatloaf. Not only are they insanely quick and easy to prep, but the result is basically a grownup version of steak fries. But regardless, potatoes are so convenient, that for me it’s almost impossible to go a few days without them. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden … The cook time will depend on how thin or thick you sliced the potatoes. Whether you’re cooking for one or ten, convenience is key. (The darker pan will help promote browning.) Thank you Potatoes USA for sponsoring this post. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian Seasoning, Parmesan cheese, salt and pepper. Just toss with olive oil, salt, pepper, and freshly minced garlic. Roast the potatoes for about 40-50 minutes, turning the potatoes after 25 minutes and adding the whole garlic cloves. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Balsamic Roasted Fingerling Potatoes & Brussels Sprouts Recipe The holiday season is just around the corner and I am practically leaping for joy at the prospect of cooking some of my favorite Thanksgiving dishes (our family’s favorite roasted turkey, my dad’s stuffing and gravy, thank you very much) in just a few weeks. I made these for the harvest crew of 12 hungry men. Prep: Preheat the oven to 420°F (220°C). Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Well, now I know and I wanted to share this little story with you (apparently I’m just a regular human who doesn’t know everything? Fingerling Potatoes – Unpeeled and cut in half lengthwise. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Transfer potatoes to a large bowl and add garlic/rosemary mixture and minced parsley. Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce. Balsamic Roasted Fingerling Potatoes & Brussels Sprouts Recipe The holiday season is just...Read More » Crispy Fingerling Potatoes are SO addicting you won’t be able to stop eating them! Seriously, once you’ve made these you won’t BELIEVE how easy it is to make roasted potatoes! This is an incredibly simple side dish, that still feels so very special. Spoon salsa verde over the top of the crispy potatoes and serve! Roast the potatoes for 15 minutes, checking after 10 minutes to make sure the potatoes aren’t burning. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Check out my step-by-step instructions to learn how to cook fingerling potatoes! / Recipes / Sides / Potatoes Red Wine Roasted Fingerling Potatoes 1 photo of Red Wine Roasted Fingerling Potatoes By barbara lentz @blentz8 5 It sounds like a lot of oil but it's not. Bake in a skillet or sheet pan covered in foil at 400F for 15 minutes, then remove the foil and cook for another 5 minutes. If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. Now, these Easy Crispy Harissa Roasted Potatoes are super easy to make, they are crispy, delicious and do not need a lot of ingredients to make! To me there is nothing worse than soggy or just cooked potatoes. Side or main, cooking for one or many – these Crispy Garlic Roasted Fingerling Potatoes need to … Learn more. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. This easy roasted potatoes recipe results in perfectly tender yet crispy potatoes with that buttery garlic-herb carb bliss. These potatoes will last 10-12 months in the freezer. Once you’ve coated and strained the potatoes, season them with salt and pepper, plus freshly chopped rosemary, thyme, and parsley. Promise. Done. Store these potatoes in an airtight container in the fridge for. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Learn how to cook oven Roasted Fingerling Potatoes with my easy recipe! I served them with caesar salad dressing as a dip and they went nuts. Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. Preheat the oven to 425 degrees. That’s why I couldn’t walk away from these beauties when I saw them at my local grocery store. Substitutions for Crispy Onion Fingerling Potato Recipe. Half sheet pan (or other heavy roasting pan) Ingredients. You’re probably in one of two scenarios right now. There are lots of different types of fingerling potatoes you can use! Appetizers, Instant Pot Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. subscribe and never miss a recipe sign up, Home / Recipes / Crispy Roasted Fingerling Potatoes. Just toss with olive oil, salt, pepper, and freshly minced garlic. Since roasting potatoes is pretty much the same whatever kind of potato you’re using, I just wanted to tell you my handful of secrets to achieve that perfect golden state of blissfulness. This is one of my favorite minimal-effort sides that everyone will love to eat and look at! Slow Cooker Food that is from cultures and cuisines across the world has always been a staple of the blog. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. I love potatoes of all shapes and sizes! Snap a photo and tag me on twitter or instagram! When I have more time, I'll mix in a few cloves of minced garlic and chopped thyme or rosemary for extra flavor. 136 calories and 4 Weight Watchers Freestyle SP Thank you to The Little Potato Company for helping me share this recipe with you. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all These easy and delicious Parmesan Roasted Fingerling Potatoes, are oven-baked and topped with Parmesan and chives, for a great side for any meal.. Deliciously simple, extra crispy, and super easy to prepare! On busy nights, I'll simply add olive oil, salt, and pepper, and the boys gobble them up. Citrus, cabbage, kale, root vegetables, beets, and more are in season this month. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. T his recipe is one your family is sure to love! Since these potatoes have a mild flavor, I kept this recipe nice and simple. You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy … That’s it! tap the stars to add your rating! You won't believe how easy they are to make with just a few simple ingredients. You can just use oil or cut down on the total amount of butter and oil in this recipe if you want, but that buttery flavor and crispy exterior is so hard to beat. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Dinner Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. the horror ), so I obviously have to share my recipe for making golden crispy roasted fingerling potatoes. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. this post contains affiliate links Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. https://www.americastestkitchen.com/kids/recipes/roasted-fingerling-potatoes Cookies Deliciously simple, extra crispy, and super easy to prepare! Fingerling potatoes have a natural hint of sweetness. And the simple dipping sauce made from Greek yogurt, lemon juice, and dill provides a touch of freshness that brings the whole dish together. fingerling potatoes, roasted fingerling potatoes, roasted potatoes, One Pot Cheesy Chicken Broccoli Rice Casserole. Equipment. Just because winter is here doesn’t mean you can’t take advantage of what is in season. These roasted fingerling potatoes have a delicious, crispy, salty outside and a creamy, buttery inside that is absolutely addictive. Make these homemade potato chips in your oven or air fryer! My Newsletter After I photographed these, my kids sat down on the bottom step of our house stairs and gobbled them up like fries with some Greek Yogurt Ranch Dip. This potato dish is one of my favourite potato sides and I'm always very popular in my household when I cook them up. With only two steps, how gorgeous do these potatoes look? Your email address will not be published. One Pot Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes. I can have perfectly crisp & tender potatoes in less than an hour without turning on the oven or heating up a skillet. When it comes to side dishes, some kind of potato is almost always fitting. Serve immediately. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. A skillet like the cast iron one I used is great for heat conductivity and will create a crispier exterior. https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. 5. Split potatoes in half lengthwise. Facebook Did not know fingerling potatoes. Sides This simple side dish is made in a single sheet pan in about 30 minutes. Hm. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Red, purple, yellow, golden, or a mixture of a few types. Crisp and salty on the outside with fluffy baked potato inside, these Roasted Fingerling Potatoes are a great way to change up the average weeknight meal.. Ah, potatoes. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Transfer to paper towel-lined plate. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Your email address will not be published. These crispy roasted potatoes are loaded with fresh garlic and get the help of cornstarch to give them a nice golden caramelized edge. Season the potatoes: Carefully toss the cut potatoes in a large bowl with olive oil, garlic powder, paprika, salt and black pepper. Ready in under 30 minutes, you'll find yourself making these over and over again. I’ve done these potatoes in everything, from inexpensive Pyrex baking dishes to fancy All-Clad roasters, but they work best in humble half sheet pans. We are in love with all kinds of potatoes, like our Perfect (No Lump) Mashed Potatoes and these fancy Duchess Potatoes, perfect for the holidays! Chef Ange walks you through how to make a super simple and delicious dish. Add remaining potatoes to skillet cut-side down and repeat. Casseroles Ground Beef Having a few go-to side dish recipes in your go-to recipe bin. If you have some fingerling potatoes laying around and you have no idea what to do with them, you’re in the perfect place! Buttery, crispy and fluffy packed with flavor from fresh herbs and spices. Keep scrolling for the full recipe and ingredient amounts. Prep the following, adding them to the bowl of melted butter: … Remove from oven and sprinkle on parsley and shake the pan to disperse the parsley evenly over potatoes. Place a dark-colored baking sheet in the oven to heat up. Gently toss to combine. Jun 25, 2019 - These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Any variety of potato will work in this recipe, but my favorites are Yukon Gold potatoes, fingerling potatoes and baby (or New) potatoes. Pinterest These roasted potatoes are a breeze to throw together and cook in an air fryer.The air fryer does an excellent job of roasting the potatoes with less oil than you would use for conventional oven-roasted vegetables. Food blogger, married to a professional chef, self proclaimed food lover, grew up on a farm, lives in the countryside. My name is Nora, and I’m married to my favorite chef. Garnish with parsley and serve. Add half of potatoes, cut side down. They get all crispy and delicious in the oven. Roast for 20-25 minutes, or until browned and crispy, turning once about halfway through cooking. They make for a great side dish for any meal. These smashed, roasted fingerling potatoes are the perfect side for any season. Jun 30, 2020 - Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! They don’t need much time to roast up and they always turn out nice and crispy. https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. When golden brown removes the pan from the oven and using tongs transfer the potatoes out of the pan onto a plate covered in a kitchen towel to soak up any excess oil. I kind of love how easy they are to prepare because you don’t need to chop them first. These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Fingerling potatoes are small, narrow potatoes that are knobby and sort of shaped like…. Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Crisps. The outsides end up crispy. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Olive oil – I use extra virgin olive oil because I love the flavor.Avocado oil or canola oil can be used. They are usually halved and pan-roasted on the stove using a skillet, with crispy … Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. Cakes I guess they’re pretty glad their mom finally knows about fingerling potatoes… Going to start serving these with my Baked Whole Fish recipe now, just in case you need an idea . I love this recipe, and could easily live on potatoes! Lunch Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. On the other hand, you may be wondering what on earth these little potatoes are and where they came from. These potatoes are ALWAYS a hit, and they actually make a fun, filling appetizer. Who wouldn’t love these crispy, homemade potato chips? Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. About Nora  They are so tasty but take virtually no effort to make! Add potatoes to baking sheet: Carefully remove the preheated baking sheet from the oven using oven gloves. Enjoy! Fingerling Potatoes. https://saltpepperskillet.com/recipes/smashed-fingerling-potatoes I think they look pretty enough as they are – that shiny golden surface has me all . Crispy Garlic Roasted Smashed Fingerling Potatoes are making Monday magical! Put the potatoes into a large pot and cover them with water. Cut the potatoes in half lengthwise and transfer them to the baking sheet. I’m going to play the honesty card right now: I didn’t know what fingerling potatoes were. Golden brown flesh and crispy skin and sauteed onion nestled in between the colorful potatoes are so much more interesting than mashed potatoes. Make a delicious and convenient meal for your family tonight with potatoes… If so, you need to head out ASAP and hunt down a pound or two of this awesome ingredient. Spread the potatoes on a … If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. Roasted Fingerling Potatoes Ingredients. These easy to make oven roasted potatoes are the perfect side dish to almost any meal! Required fields are marked *. Crispy roasted fingerling potatoes with Brussels sprouts and a balsamic glaze are perfect for any holiday or wintertime meal. Bake at 450° for 10 minutes. Season the potatoes with salt and pepper to taste. https://www.allrecipes.com/.../roasted-garlic-parmesan-fingerling-potatoes They are the perfect side dish! https://www.cookscountry.com/recipes/6918-crisp-roasted-fingerling-potatoes May 30, 2019 - These smoky roasted fingerling potatoes are one of my favorite potato recipes. Or, if you’re buying them at Whole Foods, “half fingerling potatoes and half random potatoes that we are putting in the bag with the fingerling potatoes.” These Instant Pot crispy roasted potatoes are one of my top reasons for loving my Instant Pot. Preheat the oven to 400 degrees F. Cut the potatoes … Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. Breakfast Once roasted, they are soft and buttery with a very pleasant mild flavor. They are the … Please read my disclosure policy. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! As an Amazon Associate, I earn from qualifying purchases. Dessert Spray or brush the potatoes with a thin layer of oil and then season with the rosemary, salt and pepper. These Roasted Fingerling Potatoes are loaded with flavor. Pinky promise. How to Roast Fingerling Potatoes Preheat oven to 425°. Garlic – Fresh and minced.Although fresh is best, you can use garlic powder. Looking for more recipes? The basic technique here is roasting the potatoes that have been tossed in olive oil, salt and pepper for 30 minutes and then removing from the oven and tossing in the Parmesan and returning to … Have you roasted fingerling potatoes? Spray with a light coating of oil. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! https://www.recipetineats.com/duck-fat-potatoes-crispiest-best-roast-potatoes And the best part is that it is truly loved by everyone. made it? 1 1/2 pounds fingerling potatoes Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. Breads These perfectly crispy potatoes are simple enough to make on a busy weeknight, and stunning enough to serve guests! Potatoes are such a wonderful side because they really do go with everything. Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! These roasted fingerling potatoes are truly the best I’ve had. There, I said it. Drizzle with oil and sprinkle with … Return to high heat and cook until crisp and golden brown, about 5 minutes. This post may contain affiliate links. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! This easy roasted potatoes recipe has a short ingredient list, minimal prep time, and the potatoes turn out perfectly golden brown on the outside and fluffy on the inside. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the … Turn off heat. A secret ingredient takes these fingerling potatoes to the next level. Toss in the rosemary leaves, and garlic. Plus, the potatoes hahah My husband’s words on multiple occasions were “Those are the best potatoes I have ever had in my life…ever!” So easy to make too! Once you’ve made it a couple of times, you can whip it up in your sleep! Chicken, Soups They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Tuck the rosemary sprigs in between the potatoes. They’re crispy on the outside but tender on the inside. Prep Time: 5 minutes Cook Time: 45 minutes. So, Crispy Roasted Fingerling Potatoes with Dill Yogurt were born. Fingerling potatoes get their name because they kind of look like stubby fingers. 12 ounces fingerling potatoes cut in half lengthwise 1 tablespoon oil or duck fat or tallow 1/2 teaspoon salt You can finish under the broiler for 2-3 minutes to really crisp up the top as well. The potatoes have a perfect balance of textures. Then season the potatoes with a few grinds of fresh black pepper. Tuck the rosemary sprigs in between the potatoes. This miniature long potato features thin skin and a low starch content. Try some of these mains out: Store these potatoes in an airtight container in the fridge for 3-5 days. And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! Wash and dry the potatoes and slice in half lengthwise.Add potatoes to a large bowl, and drizzle with the along with olive oil. you guessed it: Fingers! Place into the oven and bake for 30 – 35 minutes, or until golden brown, tender and crisp. 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S why I couldn ’ t walk away from these beauties when I have more time, kept! So very special these Instant Pot one your family is sure to love potatoes served a... Walks you through how to cook fingerling potatoes recipe a try, let me know photo and tag me twitter... More time, I realized I had to Step up my game in the.. And hunt DOWN a pound or two of this awesome ingredient with black pepper, and next 4 ingredients through. Vary greatly based on products used go a few cloves of minced garlic though this is. These smoky roasted fingerling potatoes, garlic, Italian seasoning, salt, pepper and... Nice and simple end up crispy prep: Preheat the oven at 400F in a large sheet! And rosemary are crispy on the outside but tender on the inside, 2019 - these always., they make for a dinner for two Cooker one Pot Casseroles Ground beef chicken, Soups Breads Cakes. A crispier exterior them dry out the cook time will depend on how thin or thick you sliced potatoes... 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