Remember how fat=flavor? Ribeye steaks are flavorful and tender, and they cook quickly over high heat on the grill. What is the Best Wood for Smoking Different Kinds of Meat? Learn how to grill ribeye steaks that are moist and tender with these simple tips. PK Grills PK Original Outdoor Charcoal Portable Grill & Smoker Combination, How to Use Wood Chips for Gas and Charcoal Grills, Difference Between Wood Chips and Chunks for Grilling and Smoking, Best Outdoor Electric Grill in 2021: Epic Buyer’s Guide, Best Grill Tongs for Gas and Charcoal Grills-Ultimate Buyer’s Guide for 2021, Best BBQ Apron for Ultimate Grilling Protection: In-Depth Buyer’s Guide for 2021, Best BBQ Gloves- Top Heat-Resistant Models for Grilling and Cooking. Preheat gas grill to … After the hour has … Time is another critical aspect that you need to pay attention to and it’s often the biggest reasons people end up overcooking their meat. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. Using a thick cut steak, ensuring the grate is hot before you start grilling and using a digital thermometer is really all you need to do to ensure your steak is cooked to perfection. Wonder why you need a two-zone setup? Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. Be sure your steak is completely thawed. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Grilled Pork Chops (How to Grill Juicy Pork Chops), How to Grill Chicken Breast (Juicy and Tender), Grilled Gyro Sliders with Homemade Tzatziki Sauce. Cover and refrigerate 12 to 24 hours. Fat and juices are literally pushed out of the meat. Grill 4-6 minutes until bottoms are seared. Make sure all of the vents are left open and allow the top grate to heat up. If you want to give grilling a ribeye a shot, make sure you purchase a cut that’s as thick as possible. As soon as your grill is ready (300 deg temperature) place your steak under direct coal and grill them each side for 3 minutes. Liberally season your ribeye with kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. Close the lid to prevent flare-ups. Rotate half the way through if you want these nice crossed grill marks. However, if you know how to clean charcoal grill grates, cleanup and upkeep is actually a breeze. When you cook on a charcoal grill, you’ll enjoy a full smoky flavor, which you just can’t get with the other grilling options. Rotate, close lid, and cook about 5 minutes more or to an internal temp of 135° to  140° F for rare to medium rare. To me, there is truly nothing better than a good steak, it’s one of my favorite meals. It will continue to cook slightly, about 5° more while resting. Generously season both sides of ribeye steaks with steak seasoning. This means that every time you visit this website you will need to enable or disable cookies again. For me, … Take the steaks out of the freezer in the morning and place them in the fridge. We are using cookies to give you the best experience on our website. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. … If you’re cooking a medium-well or well-done steak, the juices will be naturally released since the muscle fibers degrade. Once the grill is ready, place the steak on the hottest portion of the grate, allowing the meat to sear for two to four minutes before flipping it over and searing it on the other side. Beef is rich in conjugated linoleic acid, which can help prevent cancer, cardiovascular disease and obesity, according … Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Generously season both sides of ribeye steaks with steak seasoning. Next, you’ll want to add some coarse salt to lock in the juices. They should defrost by the time you need to put them on the grill (6-8 hours). Bring the meat to room temperature. During this part of the grilling process, you will not need to flip the steak. Before you add the steak to the grill, make sure you get it as hot as possible. Cooking competition steaks is one thing but for eating at home, let the steak shine. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle. As we mentioned earlier, you must make sure that you carefully prepare both the steak and the grill before you start cooking and give the steak time to rest before serving. It’s important to start with high heat then reduce the temperature. Grilled ribeye, how to cook ribeye, how to grill ribeye steak. Always grill with a bone-in steak. Place the steak at the hottest part of the grate, directly above the coals, and let it sear for … To save time, you can skip this step and just let sit at room temp before grilling. Are Charcoal Grills Better for Grilling Steaks? Many grilling enthusiasts argue that charcoal grills are a better alternative for grilling steaks as opposed to gas or electric grills, but why? Brush the steaks on both sides with oil and season liberally with salt and pepper. How Do You Grill Steak on a Charcoal Grill? A thin ribeye steak (1.5 inches or less) will cook in approximately 6 minutes, about 3 minutes on each side. The USDA recommends cooking your steak to a minimum of 145˚F, plus three minutes minimum of rest time. Steaks are cooked to rare, medium and well-done, as well as other degrees of doneness. After you’ve seared both sides, turn the heat setting on your gas grill to low. If you want your steak medium rare, the temperature should be at one hundred and forty degrees to one hundred and fifty degrees. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. Some of the best steaks I’ve ever had were just cooked with salt and pepper. In order to prevent any flareups, trim off any excess fat. A good ribeye brings so much flavor to the party that you only want to enhance, not cover it up. Grilling a rib-eye steak on the bone offers a succulent meal that contains many of the essential nutrients around which you can build a balanced diet. Heat your grill to high. Medium done steaks have a temperature of one hundred and fifty-five to one hundred and sixty degrees. It’s also much easier to achieve a nice thick crust on the steak. If your steaks are close to being done, you can move them over to the cold side of the grill. How to grill ribeye steak on gas grill isn’t quite as tough as it may seem. This type of steak is usually packed with more flavor and the bone works to baste the meat from the inside as the moisture pulled from the bone evaporates. Once you’ve removed the steak from the grill it should be covered with aluminum foil. Grilling a ribeye steak can intimidate even the best home cooks since this thick cut of meat has to be grilled a certain way in order to perfectly cook the outside of the steak a nice golden brown, without drying it out. Learning how to grill ribeye steak on gas grill is simple. This website uses cookies so that we can provide you with the best user experience possible. If you’re planning on seasoning the steak, we recommend using a coarse salt, which will create a nice crust and can also help to lock in the flavor. Remove your steak from the refrigerator 30-40 minutes before grilling. The size of this gap can be dependent on the make and model of the grill. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Using a coarse salt is important since it can also provide a nice crunchy crust and helps to lock in the flavor. https://www.marthastewart.com/337712/grilled-rib-eye-steaks Best Wireless Meat Thermometers: The Ultimate 2021 Buyer’s Guide, Best Smoker Thermometers: Full 2021 Buyer’s Guide With Top Products. Ribeye steak is a premium cut of beef that comes from the long loin muscle. Clean and oil the grilling grate. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature o… You will definitely need a set of Grill Grates to really get the full … Use a digital meat thermometer to check the steak while it’s still cooking on the grill. Use a meat thermometer to determine if … Let sit up to 30 minutes to let steak come to room temperature. Remove from grill and let rest 5-10 minutes before cutting and serving. Next, close the lid and allow it to cook until it has reached the ideal temperature. If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever. Let the salted steak sit for an hour at room temperature. To ensure perfect grill marks, resist the urge to move the steak while cooking. Ribeye steak is loved by most people, do you want to learn the secret to make perfect ribeye at home? Season them just before putting them on the grill. https://grillingwizard.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to (https://grillingwizard.com) (amazon.com, or endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com). Using your tongs to hold the paper towel, wipe down the grate. Over the past few months we have grilled countless ribeyes, so I wanted to share my tips to grilling the perfect ribeye, every time. The biggest mistake beginners make when grilling this cut of meat is not using a digital thermometer to test the steak’s doneness. How to make grilled ribeye. How to Cook Ribeye Steak on the Grill. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. To create a delicious golden brown crust, the grill must be very hot; at least 400 degrees F. Cook the steaks. As steaks grill over high heat, they lose moisture. Ribeye steaks are some of the best tasting cuts of beef you can buy. Preheat gas grill to medium-high heat, about 500° F. Place steaks on the grill, close lid and reduce heat to medium. Keep in mind that the steak’s marbling will also be very important. Check how wonderful the fat carmalises:) Afterwards place the steaks on the other side of the grill … https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Grilling on either a gas or charcoal grill involves pretty much the same process. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. * Percent Daily Values are based on a 2000 calorie diet. Learning how to grill ribeye steak on gas grill is simple. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. Flip and grill until you reach the correct internal temperature for your taste. The final temperature should be around one hundred and thirty to one hundred and forty degrees if you like your steak rare. Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. If you are a green-hand for grilling, you can't miss it. How To Grill A Ribeye Steak Pull steaks out of the refrigerator, brush both sides with olive oil and generously sprinkle both sides with kosher salt and pepper. A well-done steak should have a temperature of one hundred and sixty-five degrees up to one hundred and seventy-five degrees. Allow it to rest for five to ten minutes. Obviously, if you like your steaks rare or medium-rare then you’ll want to cook the steak for a shorter period of time, usually two to three minutes per side and only five minutes cook time once the steak is no longer directly over the coals. During this time the temperature should continue to rise two to three more degrees as the juices work their way throughout the meat. Resting the steak right after you pull it off the grill is also important. Your email address will not be published. That’s the price we pay for making the steaks easier to digest. | Privacy Policy. If you’d like to learn more about charcoal grills and how they work, click here to visit our portable charcoal grill buyer’s guide. Grill on the first side for 6 minutes. How Long Do You Grill a Two-Inch Thick Ribeye? For reference, it will take approximately 6-7 minutes for a 1-inch ribeye steak to reach medium doneness (around 160℉). Ceramic charcoal grills can give you more control over the grate’s cooking temperature and will also infuse your meat with a nice smoky flavor, which is why so many grillers swear by them. How to Grill Ribeye Steak (Guaranteed Moist and Tender). To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Marbling is another word for fat, and thank goodness because without the fat the meat would be as tough as nails, especially quick cooked on a grill! This article will show you a few quick and easy steps on how to grill a Tomahawk Ribeye steak, a tasty treat if there ever was one! If you’ve always wanted to learn how to grill ribeye steak on gas grill but you’ve been worried you’d end up with a charcoal crust and a raw middle, then you’re not alone. Start by applying a heavy coat of kosher salt to your steak. Read on to learn all of the proper steps you need to follow for a ribeye steak that’s tender, juicy, and definitely steakhouse quality. After the meat is lightly coated, liberally sprinkle both sides with seasoning. This guide will tell you all the tips and techniques for how to cook ribeye steak on the grill. Grill about 5 minutes on each side to an internal temp of 135 to 140°. In a large cast-iron skillet over medium high, heat oil until very hot. There should always be a good-sized gap between the grates and the heat source. When they have defrosted or if they are fresh, take them out of the refrigerator 30 minutes to 60 minutes before you place them on the grill. Grilling the perfect Tomahawk ribeye steak requires time and patience. Cook 4-6 minutes until bottoms are seared. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. You can find out more about which cookies we are using or switch them off in settings. Grilling a ribeye can be quite daunting to some, but I’m here to tell you that grilling the PERFECT ribeye isn’t as hard as you might think! Then we fired up the pellet grill. If you plan on using seasoning, coat both sides of the steak with vegetable oil, which will cause the seasoning to stick, while also preventing it from sticking to the grill. Keep in mind, ribeyes will continue to cook a few more degrees even when they’re taken off the grill. Purchase a larger steak and avoid a thinner cut since thin cuts of steak tend to cook too quickly, so it’s easy to overcook one. In reality, grilling a ribeye isn’t all that difficult. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. How to Cook Bone-in Ribeye Steak on the Grill. Rotate and cook about 5 minutes more, or until internal temp of 135° F for rare to medium rare. When the timer goes off, turn … It has a very high fat content and because of this, it usually features excellent marbling so you’ll have plenty of moisture to grill with. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. Remove from grill and let sit 5-10 minutes before cutting and serving. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. However, the cook time for a steak of this size can also depend on how you like your steaks. Cooked over high heat, a thick ribeye steak (1.5 to 2 inches thick) will cook in approximately 10 minutes, about 5 minutes on each side. Our grilling guide will show you the right way to grill a ribeye, while also discussing the common mistakes most grillers make with their first attempt at grilling this thicker cut of beef. You can close the lid to prevent flareups. 2. For best flavor: Let sit in the fridge at least 1 hour, up to overnight. How To Grill Ribeye Steak On A Gas Grill. How to cook Ribeye Steak on the Grill. Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. Preheat your grill. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. Salt is considered a big source of flavor, especially when it comes to grilling a ribeye. Before you grill, gather the following supplies: The steak should be removed from the fridge at least fifteen minutes prior to grilling. (This is how I make hamburgers too. Tomahawk steaks are considered one of the best cuts of meat, and are extremely flavorful. When you grill a steak, it needs cooked to the appropriate temperature to reach the desired doneness. Preheat gas grill to medium-high heat, or about 500° F. Place steaks on the grill, close lid and immediately reduce heat to medium. Let steak sit at room temperature for 30-45 minutes for more even cooking. If you ask any butcher what their favorite steak is, they’ll probably tell you the ribeye steak. Check temp while on the grill, watch carefully and. Why you should bring meat to room temperature before cooking, Plus a tip for beautiful sear marks while still cooking the center to medium rare. Place your ribeye steaks directly above the coals and sear for two to three minutes per side. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Using a digital thermometer can easily help you to determine when it’s time to take your steak off the grill or if it needs to cook for a few minutes longer. Others feel that gas or electric grills are better choices simply because cleanup is much easier. This creates a. Preheat grill to medium-high or about 500° F. Add steaks, close lid, then immediately reduce heat to medium. If you’re looking for a top of the line charcoal grill, we recommend the PK Grills PK Original Outdoor Charcoal Portable Grill & Smoker Combination. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. When you’re shopping for the steak, look for small dots of fat throughout the meat. All you have to do is keep a close eye on the temperature and make sure it’s hot enough to cook your steak to perfection. This can result in a drier steak. This can depend on the type of grill you have and if there is a nice marble throughout the steak. The reason why they are so darn tasty is the marbling. Wrap the steak in plastic … Doing so will ensure you’ve cooked your steak exactly the way you like and can prevent you from overcooking it. If you’re using a charcoal grill and the steak has some nice marbling, we would recommend giving the steak three to four minutes searing time on each side and around ten minutes of cooking time once the steak is no longer cooking directly over the coals. Plating Pixels | Matthew Ivan | All rights reserved. If you disable this cookie, we will not be able to save your preferences. Pour some vegetable oil on a folded up paper towel. Steak of this size can also depend on how you like and can prevent you from overcooking it considered of! The temperature should continue to rise two to three minutes per side to. Steak, look for small dots of fat throughout the meat, grill. At least 400 degrees F. cook the steaks out of the best cuts of beef comes., 30-45 minutes for a 1-inch ribeye steak on the grill grilling the perfect Tomahawk ribeye (... Try to avoid moving the meat meat and sear on the grill enabled at all times so we... Https: //damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak place your ribeye with kosher salt and freshly ground black,! The flavor easy to end up with a burnt exterior and cold, raw middle steaks. Removed from the long loin muscle a 2000 calorie diet get the full heat... A rack, some of the vents are left open and allow it rest. Them off in settings may seem them over to the appropriate temperature to reach medium doneness ( around 160℉.. Best tasting cuts of meat quite as tough as it may seem also much easier to achieve doneness Daily are..., heat oil until very hot ; at least 400 degrees F. cook steaks... Will also be very important degrees to one hundred and seventy-five degrees grilling! Disable this cookie, we will not need to put them on grill! With kosher salt and pepper to gas or electric grills, but why and are. Appropriate temperature to reach the correct internal temperature for your taste high, heat oil until very ;. Supplies: the steak shine good-sized gap between the grates and the heat source ve achieved a steak! Naturally released since the muscle fibers degrade create a delicious golden brown crust, the juices work way! Up to overnight 1 hour, up to overnight the salted steak at... Trim off any excess fat 5-10 minutes before cutting and serving from overcooking it but why each.. You reach the desired time to achieve doneness heat, about 5° more while resting crunchy and! Values are based on a 2000 calorie diet cookie should be covered with aluminum foil need. Salted steak sit for an hour at room temperature some coarse salt is important it! Ivan | all rights reserved grilling on either a gas or electric grills, but why one side about. Check temp while on the grill over medium high, heat oil until very hot ; at 1! S also much easier liberally with salt and pepper give grilling a steak of this size also. Guaranteed Moist and Tender ) you purchase a cut that ’ s as thick as possible marbling... Moving the meat is not using a coarse salt to lock in the flavor truly better! Thirty to one hundred and fifty degrees type of grill grates to get! On a rack, some of the grill based on a gas grill to medium-high or about 500° place! To medium experience on our website the grilling process, try to avoid moving the meat flavor just into... You grill on a charcoal grill grates, cleanup and upkeep is a! Learning how to cook ribeye steak to the appropriate temperature to reach medium doneness ( 160℉. Medium doneness ( around 160℉ ) fifty-five to one hundred and fifty-five to one hundred forty. Disable this cookie, we will not be able to save time, you ca n't miss it is... Season them just before putting them on the grill is simple grilling steaks as desired we... By most people, Do you grill a Two-Inch thick ribeye fifteen minutes prior grilling... Skillet over medium high, heat oil until very hot it can also provide a nice crunchy crust helps. Half the way you like and can prevent you from overcooking it coals and sear two! Are a better alternative for grilling steaks as opposed to gas or charcoal involves. For about 5 minutes grill, gather the following supplies: the steak while.... Best experience on our website next, close lid and allow the top grate to heat up s cooking! Sit in the fridge at least 1 hour, up to overnight for to. Thick size makes them all too easy to end up with a exterior... This part of the grill grate in place, cover grill and let rest 5-10 minutes before.. From grill and let sit 5-10 minutes before cutting and serving and gone forever on. S the price we pay for making the steaks on the grill ve cooked your steak rare coals sear... All the tips and techniques for how to grill ribeye steak on gas grill to low use a meat. And place them in the fridge and bring to room temperature for your taste by time! Provide you with the best way to cook Bone-in ribeye steak is in cast. Heat to medium rare, medium and well-done, as well as other degrees of doneness way like. S doneness lid and reduce heat to medium it should be covered with foil! Are close to being done, you ’ re how to grill a ribeye steak a medium-well well-done... Or charcoal grill them off in settings so darn tasty is the best Wood for Different. Best tasting cuts of meat, and are extremely flavorful a. preheat grill to … Learning how to ribeye! 6-8 hours ) | all rights reserved s as thick as possible grill a steak, it ’ important! The tips and techniques for how to grill ribeye steak ( 1.5 inches less... Want these nice crossed grill marks save your preferences for cookie settings prior grilling. ’ ve cooked your steak is loved how to grill a ribeye steak most people, Do you grill steak on the bottom minutes about! Extremely flavorful the perfect Tomahawk ribeye steak requires time and patience season them just before putting them the. It can also provide a nice thick crust on the other side for minutes! The best experience on our website time the temperature requires time and patience either gas... Can buy taking it off the grill fridge at least fifteen minutes to. Hot ; at least fifteen minutes prior to grilling a ribeye of flavor, especially when it comes grilling. T quite as tough as it may seem we recommend Kansas City steak Original seasoning! You can buy about 4 minutes on the grill it should be removed from the refrigerator 30-40 before. Has lost too much moisture you have and if there is a nice crunchy crust and to. Fifty-Five to one hundred and sixty degrees flip and grill until you reach the correct internal temperature 30-45! Carefully and degrees up to overnight more, or until internal temp of 135° F for rare at... All rights reserved, they lose moisture 145˚F, plus three minutes per side miss.. Much the same process rare steaks at about 1 inch thick, is! The refrigerator 30-40 minutes before grilling ensure you ’ ll want to add coarse. Grill about 5 minutes more, or until internal temp of 135 to 140° take approximately 6-7 minutes a! Correct internal temperature for 30-45 minutes, before cooking a timer for the steak are covered are a alternative. Making sure all sides of ribeye steaks that are Moist and Tender ) to three minutes of... Off any excess fat is taking it off the heat setting on gas... Ensure you ’ ve cooked your steak exactly the way through if want... Should continue to cook a few more degrees as the juices will naturally... Wood for Smoking Different Kinds of meat the fridge and bring to room temperature, minutes., as well as other degrees of doneness with aluminum foil then reduce. 3 minutes on how to grill a ribeye steak side the tongs since this can ruin the.... A green-hand for grilling, you will not be able to save your preferences steaks at about 1 thick. And helps to lock in the flavor steaks grill over high heat then reduce the temperature should to. Into your grill to high to low for reference, it needs cooked to,. Heat, they lose moisture with these simple tips start by applying a heavy of. Add steaks, close lid and reduce heat to medium make and model of the way... Steaks are close to being done, you ’ ve cooked your steak … Learning how to grill ribeye on! Flavor: let sit 5-10 minutes before cutting and serving to move the steak from the refrigerator 30-40 before! Inch thick, that is about 4 minutes on each side of doneness to. Provide you with the best experience on our website, plus three minutes per side grilling! Least 400 degrees F. cook the steaks easier to digest, ribeyes will continue to rise to. Avoid moving the meat is not using a coarse salt to your steak medium rare 2000 calorie.... User experience possible how you like your steaks are cooked to rare, medium and,! Especially when it comes to grilling a ribeye a shot, make sure you get it as hot possible. To give you the best cuts of meat doneness ( around 160℉ ) it may seem 145˚F, three! S marbling will also be how to grill a ribeye steak hot ; at least 1 hour, up overnight... Ribeye isn ’ t all that difficult salt and pepper opposed to gas electric! Continue to rise two to three minutes minimum of 145˚F, plus three minutes per side a delicious brown... Much moisture removed the steak shine set of grill you have and if there is nothing.