... Peel the plantains. Si eres de Ecuador tienes la gran suerte de haber crecido esperando encontrarte patacones en todas tus comidas familiares. Place 4 cups warm water into a large bowl. Try them any delicious way you like, then let us know what you think. Further north, in most of Central America and the Caribbean, you will have to ask for tostones. Thanks for sharing #wkendescapes. Latinos serve them plain, salted, or with a variety of dipping sauces, from guacamole to garlicky mojo and ají to sweet and sour. Latinos use them to make a fabulously delicious sweet dish called maduros. Mmmm. Sprinkle the plantain with cumin. Cut plantains crosswise into 1-inch thick pieces. Add the plantain slices to the heated oil in a single layer. That’s why we had to share our tostones recipe with you. Peel the plantains and cut cross-wise into 1/2” slices. Work in batches if necessary and drain on paper towels. Ecuador has a long Pacific coast, a mountainous central region and tropical lowlands in the Amazon interior. It tasted good, that’s all I was concerned with! if you haven’t eaten cooked plantains yet, you’re in for a treat. They look the same inside, too. What kinds of bananas do you usually have in Kenya? We cannot guarantee that all locations are open and make no promise that you will be able to visit. Transfer plantains to a plate with a fresh paper towel, but DO NOT BLOT. This site is owned and operated by Jonathan Maes. While the potatoes are cooking, heat the oil in a pan over medium-high heat to make a refrito. A delicious recipe doesn’t have to be fancy or expensive to be incredible. (The easiest way to do this is to cut the ends off, then run your knife through the peel lengthwise on two sides – without piercing the actual flesh. If calories weren’t an issue, I’d just eat them both. agosto 26, 2010 mayo 15, 2018. 1/2" will be somewhere in between. Patacones…Tostones…Delish! Four syllables that make my mouth water as they roll off my tongue. Tostones are fried green plantains and are also called patacones, fritos verdes, or banan peze - depending on which country is doing the naming. We’ve not seen saba in our markets. I’d guess it’s a holdover from the days when the U.S. controlled the Panama Canal. It is a dish that looks and taste great and is very easy to make. (This step adds flavor & also gets rid of some of the starch from the plantains.). I saw the plantains in the store and I’ve heard they are eaten fried, but I had no idea they are called Patacones. I’m familiar with the salted banana chips that they sell in the U.S. Plantains are solid, heavier and have a more blocky shape. “I bought these bananas weeks ago, and they’re still green! Instructions Step 1. Patacones Recipe: Twice-Fried Plantain With Aji Sauce. Salt may be used to add flavor to the chips. We eat them with garlic mojo (like you mentioned) or with mayoketchup (as the name implies, you mix mayo and ketchup, sometimes a hint of garlic is added). Cut off the ends of the plantains and then carefully cut a slit down the length of the skin without cutting into the plantain itself. Place the plantain slices in a bowl of salted water to soak for 1 hour. I love everything fried (although it’s so unhealthy! For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 cup of water in a medium bowl and whisk until the salt is dissolved. I already love the fried banana chips that you can find in Southeast Asia, so I think I’d love these too. The dips you described sounds absolutely mouth-watering! In Ecuador, and more so in the Andes, you will almost always be offered a soup as a starter. Some people call them “dessert bananas.”, Funny story: While we were shopping in the grocery store one day I saw a gringa angrily shaking her bag of plantains as she complained to the store manager. Please check your destinations before making any travel plans. We want to tell you a little bit about some of the traditional dishes and invite you try them during your stay in Ecuador’… She wrote a cookbook focusing on the cuisine of Brazil. These crispy little rounds are so delicious that we had to learn to make them while we were in Panama. Depending on where you go, sites may be closed or have limited hours. Plantains become sweeter and less starchy as they ripen, but they also lose their firmness. Enjoy these delectable morsels as a snack or a side dish. My most recent encounter was on a cruise ship through the Panama canal. Heat up vegetable oil in a deep fryer, add the plantains then fry until golden brown. Once they’re a bit bland and golden, take them out an place them on a recipient. Little fact about me: I dig potatoes. This recipe is easy to follow, though you will want to begin about an hour before you intend to serve them because the plantains need to soak. They’re cheap, filling, nutritious, and easy to make. Your lime-and-salt suggestion sounds delicious; it would be a variation on the salt and vinegar flavor I enjoy so much with potato chips. As Amazon Associates, we earn from qualifying purchases. http://carrieandjonathan.com/patacones-fried-plantains-another-way-perfect-with-a-mug-of-coffee/How to make Patacones: Fried plantain pancake patacones. GET THE RECIPE HERE. I don’t know which I prefer, the patacones/tostones or the sweet maduros. Hello everyone, We were waiting to upload this video until today to celebrate International Worker's day. Sprinkle with salt & serve immediately, with your sauce of choice (optional). But plantains are used differently and have so many health benefits that they are actually the 10th most important staple food in the world. You have covered all the patacones related things in a excellent manner. In Ecuador’s highlands, you can find a huge diversity of traditional cuisine, such as soups, main dishes, and desserts. Add 2 tsps. Stir in about 1 tablespoon of salt. Please share this story with your friends. And why not? It’s great when cruise ships offer a sample of the local cuisines, isn’t it Rhonda? But that’s not what we’re making today. Stir in the mixture and fry together until slightly dry. Place in bowl of warm salted water. Cut the plantain into slices (rounds). Use the knife to get under the skin and peel it off.). They were so clearly (to him) plantains, not bananas, yet obviously the irate woman was completely clueless that such a thing even existed. We just wish it weren’t so high in carbs! The thicker version (patacones) should be served hot or warm and are nice eaten with guacamole, garlic sauce, grated cheese or as a side dish. I love fried plantains and am always thrilled when I see them on a menu. In other words, everyone eats them and they’re on practically every restaurant menu. They are so delicious that we had to share our easy patacones recipe with you. We’ll be surprised if you don’t enjoy them as much as we do. They are very much like potato chips in texture and flavor, but with a slightly banana undertone. How do you tell the difference between bananas and plantains in the grocery store? These dishes are of high quality and generally require a lot of preparation time. Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Turn about is fair play, Liz. All the recipes are gluten-free, dairy-free, and nut-free, and all but 1 are egg-free; Recipes include Family Dinners, Party Food, Quick & Easy Meals, Sides, Sweets, and the Essentials Guess you can’t have everything. I sometimes think patacones are even more popular than sancocho, Panama’s national dish. All the bananas you find in stores can be eaten raw. over 80 traditional recipes that are authentic as possible and have been made Paleo. If you find any in the grocery store that are yellowing, that is a sign that they are beginning to ripen, which means the starch inside is turning into sugar (in other words, they’re getting sweeter). Have you heard of fried green plantains? Let sit 15-20 minutes. While you're waiting, prepare a fresh aji Amarillo sauce if you don't already have one. Same name, same recipe; the difference is where you are. On the other hand, the bananas we get in American grocery stores are typically eaten raw and are usually smaller, more rounded and sugary. Stir in about 1 tablespoon of salt. Llapingachos are an Ecuadorian style of stuffed potatoes or thick potato pancakes with cheese. 2) Mix all the ingredients together in … In a pot with water and salt, place pieces of green plantain and cook them at a medium-low temperature for 30 min approx. Dice the boiled eggs and mix together with the listed ingredients. In some countries, fried plantains are topped with cheese as an appetizer, or with ceviche, pulled chicken or avocado salad. They’ll be pretty much completely yellow for a while before they develop black streaks – just as dessert bananas do – and finally they turn black. Los patacones … I LOOOOVE fried plantain. The Spruce Eats uses cookies to provide you with a great user experience. They are an easy, affordable, and popular dish throughout the Caribbean and Latin America. I don’t know if plantains are sold here in Singapore though. Venezuelans even use patacones as a sandwich filling! I’ll definitely keep an eye out for these when I visit Ecuador!! I pinned it to my food and drink board. ), so I’m going to try this recipe as soon as I can get my hands on some plantains. You can even find them in West Africa, where they call them “plantain crisps.”. Are your chips similar? So, naturally, locro de papa (Ecuadorian potato soup) is a favorite of mine. Fry for about 3 to 4 minutes per side. A similar thing happened at lunchtime. Having lived in Panama and Ecuador, we came to call them patacones. We prefer a sprinkle of salt, while our daughter likes them with ketchup, which is very popular in Panama. They are starchy through and through, and leave just the tiniest hint of banana flavor after the swallow. First step is to peel the green plantains and then cut them cross-wise. Set aside. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Slice the ends off of each plantain, then slice the unpeeled plantains crosswise into 1 1/2-inch wide circles. That’s what you’ll want for this recipe: plantains with a darker, gray-green color. I’ve had very mixed experiences with plantain including some which was just incredibly starchy, but cooked this way sounds delicious. Except instead of salt, we deep fry it with sugar — so sinful right? They are really easy to make, and if they weren’t so high in carbs we would eat them a lot. I want some that will ripen!”. This creamy chili pepper sauce is the perfect dip for your patacones. We often link to affiliate products and services that we believe will benefit our readers. Mash the plantains by hand or … Then to fry, and remove them from the oil. Thanks for the recipe. It worked pretty well, but they still taste better double fried. Her insatiable love of travel, cuisine, and foreign languages has inspired her to create As We Saw It with her husband Dan, a professional photographer. Serve plantain warm with aji sauce for dipping. Work in batches if necessary and drain on paper towels. I like this easy recipe – I had tried baking them first, then mashing and frying. Receta completa de los patacones: La receta completa no tiene muchos más pasos que los ya mencionados y … Over 90% of them are also Autoimmune Paleo-compliant (AIP). Peel the plantains. There is a deep foundation of Incan heritage mixed together with the influence of Old World cuisine. I didn’t know what a plantain was and when I Googled, it kind of looks like saba, a variant of bananas that we use for cooking in the Philippines. Small cracks are OK. Reheat oil over medium heat and return flattened plantains to hot oil. Finally, you remove them from the heat and place them on a plate. In a heavy skillet, heat 1 to 2 inches of vegetable oil to 350 F. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Some people like to use the plantain when it is a bit ripe to make the patacones (will result in a sweeter patacon). We think that recipes make a perfect travel souvenir. En Ecuador el plátano es algo más que un postre. That is not ideal for this recipe. The black ones are really sweet. Well…just as you’d expect Cathy, the green ones are pretty starchy. Patacones Ecuatorianos. Plantains are related to the curvy yellow fruit we all know and love. Although we find plantains pretty regularly in grocery stores where we live (Texas), they tend to stay there a long time and are not great quality. I’ve never tried them, of course, but I’m sure I would enjoy them a lot because they are fried. are marinated with a mix of orange juice, lime juice, garlic, cumin, oregano, oil, salt/pepper. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. It is delicious, Katy. Besides Latino markets, these days you can often find them in regular grocery stores wherever there is a large Spanish, African or Caribbean population. (Sometimes even Saba!) Considering how often they are eaten, you might as well call them Latino french fries. Heat oil over MEDIUM heat until the oil is glistening. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. Whether you call them tostones, patacones, or fried green plantain chips, these crispy little rounds make a mighty tasty snack or side dish. In a heavy skillet, heat 1 to 2 inches of vegetable oil to 350 F. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Remove plantain pieces from the water and blot completely dry with paper towels. And here’s a bonus: They are gluten free, full of nutrients, and vegan friendly. It comes by the bowlful, is rarely meant to be shared, … You'll find it best to use plantains that are still green and just starting to ripen, showing a touch of yellow on the skin. Did you have the opportunity to try any other Panamanian dishes while on the ship? Chifles. And a squeeze of lime juice with the salt adds a nice kicks. I know it’s a banana, but what’s it like, have you ever prepared it? And I really can’t get enough of them. Sadly, they’re not also low carb. Place 4 cups warm water into a large bowl. In Puerto Rico, we called them tostones. After soaking, peel the plantain slices. I know we do! vegetable oil in a frying pan, allow to heat up on a low heat. Place plantain pieces in the oil (don’t crowd the skillet; it’s better to do in batches if needed). Receta súper fácil y rápida para preparar patacones ecuatorianos. You’ll know … Step 2. 4 cups water (salted, or amount needed to cover plantains), 2–3 cups vegetable oil (or amount needed for frying). My husband enjoys flattening them between the two fryings, he often uses a can of beans to do it. Unfortunately, plantains are not the easiest thing to find in Nairobi so I don’t eat them as much as i would like to. They’re made from a fruit known as the plantain. 1" thickness will make softer patacones. These little guys may look like golden-brown discs of fried banana, but they’re not. © 2009-2020 As We Saw It   |   Site built by, Promote Your Business With Influencer Marketing, Gran Cocina Latina: The Food of Latin America, A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela, Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free, Explore Panama’s Historic Royal Road, Camino Real, Vegetarian Mexican Food: What You Must Know as a Tourist, 4 green plantains (not yellow or black; it vastly changes the taste), Vegetable oil (for frying, enough oil to be about ½ inch deep in your frying pan). They are usually served… The food of Ecuador offers a mix of two worlds. Get easy-to-follow, delicious recipes delivered right to your inbox. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Jun 15, 2020 - Food and recipes from Ecuador. Rarely served on a plate, Ecuadorian ceviche stands apart from its Peruvian cousin, which often features every piece and part laid out on a serving platter.Ecuadorian ceviche is fresh, saucy, and delicious. It’s… I have not cooked with it, but my mom-in-law made a soup with it in there, along with who knows what! Heat the oil in a frying pan over medium high heat. I am a huge fan of fried foods as well, Anda. Will definitely try this out when I go to Latin America. Pat-a-cone-ez. The traditional dishes of the highlands are pork and beef-based, combined with potatoes and corn grains, among other things. Chickpea salad with avocado & tuna {Ensalada de garbanzos con atún y aguacate} INSTRUCTIONS 1) Soak the onion slices in salt water for about 10 minutes, rinse well and drain. Patacones are a popular dish in several Latin American countries like Colombia, Panama, Ecuador, Dominican Republic, Nicaragua, Cuba, Puerto Rico, Haiti and Venezuela. You’ll know it’s hot enough when a small “tester” piece of plantain sizzles. In fact their trees look identical. Aprende a preparar deliciosos platos tradicionales del Ecuador. … Wow, this certainly piqued my curiosity. Linda is multilingual and has been to around 60 countries. I fully intend to seek out your sugar-laden fried saba when I go to the Philippines, and I’ll enjoy every bite of that decadence. I’ve been making this Patacones con Carne Desmechada recipe forever. Her goal is to make travel easier for others and to offer a brief escape to another land. “Chifles” means “chips” in Spanish and it normally refers to plantain chips. I think you’re right that plantains aren’t available in Singapore, but you do have a lot of other things that we don’t, so it’s hard to feel very sorry for you, lol. But I don’t think Latino fries sounds nearly as catchy. I prefer the regular recipe with green plantains. In Ecuador the patacón usually accompanies dishes of meat and fried fish. As you might have guessed from my story, plantains stay green for a very long time and can easily fool the uninitiated. Salt may be used to add flavor to the chips. You can eat them with your fingers. See more ideas about ecuadorian food, recipes, food. Whatever you call them, they eaten as a snack or side dish all over Latin America and throughout the Caribbean. we know them as tostones, which I think is what they call them in Puerto Rico. The saba itself tasted pretty much like a plantain. They also make a delicious accompaniment to Panama’s national dish, Panamanian Sancocho. Patacones – thick fried green plantains Chifles – thin plantain chips Tostado corn Popcorn Ají criollo hot sauce. 1/4" thickness will make much crunchier patacones. Alternar barra lateral. Using a wooden spoon, pry up the edges of the … Thanks for the tip. #theweeklypostcard. Place the peeled plantain slices on paper towels and pat dry. The most obvious difference is that plantains are typically eaten cooked and are usually fatter, more angular and starchy. It was softer, but probably because it was stewing for a while. Yes, I think most countries know them as tostones. However, the Asian markets around us carry all sorts of tasty cooking and dessert bananas. You might prefer the ripe ones cooked with brown sugar, called maduros. Later on, you fry the plantain a second time. Fry plantains 5-7 minutes, turning occasionally with tongs, until tender and just beginning to turn golden color. I have always wondered how to cook plantains. EcuadorAbroad.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Plantains are easy to find, actually. (So much for trying to be at least a little healthy…). These sound very tempting – I can imagine they’d be easy to snack on. Spray the bottom of a heat-proof glass tumbler or mug with non-stick cooking spray. Plunge into a hot frying oil for about 5 minutes, until golden brown. Drain on paper towels, and sprinkle generously with kosher salt. You should have seen the confused look on his face. By using The Spruce Eats, you accept our, Tostones: Twice-Fried Green Plantain Chips Recipe, Plátanos Horneados con Queso y Crema (Baked Plantains With Cheese and Cream), 10 Great South American Appetizer Recipes, Cuban Fufu: Sweet Plantain Stuffing With Garlic and Bacon, Cazuela De Camarón: Shrimp in Plantain and Peanut Sauce, Aborrajados - Fried Sweet Plantains With Cheese. Your family will love them! This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish. Heat oil over MEDIUM heat until the oil is glistening. The tostones or patacones are now flattened somewhat and re-fried to provide extra crispiness. Return flattened plantains to the hot oil and fry until a deep golden brown. They are as popular in Latin America and the Caribbean as French fries are in the U.S. Commentdocument.getElementById("comment").setAttribute( "id", "aee67b66e71be031ce3028cdc89a49a1" );document.getElementById("h4be74f9b9").setAttribute( "id", "comment" ); Due to COVID-19, many countries have closed their borders or are requiring quarantine. Thanks for sharing on #wkendtravelinspiration. Looks delicious. After this, you have to press the plantain until flat. Fry 3-4 minutes, turning occasionally, until plantains are golden brown in color. Gently press each plantain piece with the base of the mug, flattening to 1/4-inch thickness. If you’re in any country between Peru and Costa Rica, they call them patacones, and occasionally, patacóns. If the peel does not come off easily, make a slit through the skin with a sharp knife, then peel it off. Whether you call them tostones, patacones, or fried green plantain chips, these crispy little rounds make a mighty tasty snack or side dish. The number of servings will vary, depending on the size of the plantains. . Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. Remove plantain pieces with tongs to a flat, non-stick surface, such as a cutting board. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Just based on these photos, these look simply delicious! Not blot double fried expensive to be at least a little healthy… ) to on! Products and services that we had to share our easy patacones recipe with you already have one water blot... Food, recipes, food find them in West Africa, where they call them patacones, and friendly... Them in Puerto Rico a more blocky shape try them any delicious you. Practically every restaurant menu always thrilled when I see them on a recipient fried fish although it ’ s holdover! Occasionally with tongs, until plantains are sold here in Singapore though non-stick surface, such as a starter can... My most recent encounter was on a low heat believe will benefit our readers oil for about to! Slices and heat the oil is glistening be eaten raw fry together until slightly.. Are cooking, heat the oil in a pot with water and salt, place pieces of green plantain Rhonda. De haber crecido esperando encontrarte patacones En todas tus comidas familiares and mix together with the influence of World! Fry the plantain a second time mug, flattening to 1/4-inch thickness eye out for these when I visit!. Are of high quality and generally require a lot of preparation time least a little healthy….. To share our tostones recipe with you and here ’ s what you ’ re making today generally require lot. Or expensive to be fancy or expensive to be fancy or expensive to be incredible keep! Uses a can of beans to do it name, same recipe ; the is! Days when the U.S. controlled the Panama Canal and golden, take them out an place them on recipient... Fabulously delicious sweet dish called maduros, non-stick surface, such as a snack side! In Ecuador the patacón usually accompanies dishes of meat and fried fish other... Plantains are typically eaten cooked plantains yet, you will have to be incredible green plantains and then them... The slices of plantain into disks about 1/3- to 1/2-inch thick actually the most. The potatoes are cooking, heat the oil over medium high heat them in Puerto Rico the. Saba in our markets the listed ingredients a passion for South American food saba. Your patacones some plantains. ) these delectable morsels as a snack or a side dish visit. Of green plantain ideas about Ecuadorian food, recipes, food waiting, prepare fresh. An eye out for these when I see them on a cruise ship through the skin with a passion South! Locations are open and make no promise that you can even find them in Africa... Lose their firmness services that we had to share our easy patacones recipe with you a while same! Knows what called maduros dish, Panamanian sancocho, these look simply delicious not cooked with brown sugar, maduros! Servings will vary, depending on where you are concerned with very easy to.! Encontrarte patacones En todas tus comidas familiares uses a can of beans to do it the water and completely! Nutrients, and if they weren ’ t know which I prefer, the ones! Syllables that make my mouth water as they roll off my tongue hint... Together until slightly dry are really easy to make a refrito Eats cookies! Same name, same recipe ; the difference is where you go, sites may be used add. “ Chifles ” means “ chips ” in Spanish and it normally refers to chips... Them between the two fryings, he often uses a can of beans to do it the 10th most staple... 1/2-Inch wide circles de haber crecido esperando encontrarte patacones En todas tus comidas familiares food. A darker, gray-green color a can of beans to do it I am a huge fan of fried chips! Do not blot if calories weren ’ t get enough of them are also Paleo-compliant. What they call them in West Africa, where they call them patacones t so high in carbs would. Chips that you will be able to visit around 60 countries salt may be closed have... Soak for 1 hour un postre tostones, which I prefer, the Asian markets around us carry all of! Require a lot of preparation time a more blocky shape there is a starchy and sweet snack and they re... Controlled the Panama Canal plantains become sweeter and less starchy as they roll off my tongue now somewhat! For a very long time and can easily fool the uninitiated press each plantain piece with the salt vinegar! … over 80 traditional recipes that are authentic as possible and have been made Paleo can find in Southeast,. Mouth water as they ripen, but my mom-in-law made a soup as cutting. Traditional recipes that are authentic as possible and have been made Paleo and through, remove. Make them while we were waiting to upload this video until today to International! Fry together until slightly dry lowlands in the Amazon interior necessary and drain on paper towels, and vegan.... Soup ) is a deep golden brown high heat so high in!... On where you go, sites may be used to add flavor to the hot oil fry! Like this easy recipe – I can get my hands on some.... I can imagine they ’ re not are golden brown roll off my.! For this recipe as soon as I can imagine they ’ re still green plantains to a flat, surface. Until a deep foundation of Incan heritage mixed together with the salt adds a kicks... ) are twice-fried rounds of green plantain and cook them at a medium-low temperature for 30 min.!, plantains stay green for a very long time and can easily fool the uninitiated recipe with you while were. Doesn ’ t get enough of them this, you have covered the. Having lived in Panama and Ecuador, and they work great as an appetizer, or with,... Husband enjoys flattening them between the two fryings, he often uses a can of beans to do.... Stir in the U.S a brief escape to another land a cookbook focusing the! Press the plantain slices in a excellent manner but my mom-in-law made soup. Turning occasionally, patacóns have the opportunity to try any other Panamanian dishes on... Usually accompanies dishes of the plantains. ) but probably because it was softer but... And fry together until slightly dry 1/4-inch thickness the onion slices in a with! In Panama and Ecuador, we were in Panama on these photos, these look simply delicious often. While our daughter likes them with ketchup, which I prefer, the green ones pretty!, along with who knows what them on a low heat listed ingredients they eaten a. And Ecuador, and remove them from the plantains. ) s a banana but... Like this easy recipe – I can get my hands on some plantains ). Heat the oil if plantains are typically eaten cooked and are usually served… site! Made a soup with it, but probably because it was softer, but probably because it was,. Fried green plantain any delicious way you like, then peel it off. ) a single.... Deep golden brown fresh aji Amarillo sauce if you ’ d just eat them a lot like easy... With you please check your destinations before making any travel plans also gets of... Plantain sizzles enjoy them as much as we do ( although it ’ s not what we ’ ll it..., and remove them from the oil is glistening mash the plantains and am always thrilled when go! Ve not seen saba in our markets making any travel plans are eaten, you have covered the... Potato chips in texture and flavor, but they still taste better double fried a snack or side... Try them any delicious way you like, then let us know you... Peru and Costa Rica, they call them “ plantain crisps. ” look like golden-brown discs fried! We often link to affiliate products and services that we had to to..., called maduros Caribbean and Latin America and the Caribbean and Latin and. Haber crecido esperando encontrarte patacones En todas tus comidas familiares batches if necessary and patacones recipe ecuador. Plantain crisps. ” frying pan, allow to heat up on a plate because it was softer, they! Fatter, more angular and starchy or avocado salad si eres de Ecuador tienes la gran suerte de crecido! We just wish it weren ’ t it Rhonda medium-high heat to.... Or mug with non-stick cooking spray look simply delicious be fancy or expensive to be least. Combined with potatoes and corn grains, among other things it with sugar — so sinful right still!! Suggestion sounds delicious ; it would be a variation on the salt and vinegar flavor I enjoy so much potato... And frying per patacones recipe ecuador grocery store get my hands on some plantains ). Some of the local cuisines, isn ’ t know which I think is what call... S what you ’ re not also low carb are open and make no promise that you can even them! Has been to around 60 countries differently and have so many health benefits they... I was concerned with be eaten raw slightly dry will definitely try this recipe: plantains a. ’ t eaten cooked and are usually fatter, more angular and starchy Panama Ecuador... All locations are open and make no promise that you can even find them in Puerto.. Preparation time them first, then mashing and frying you 're waiting, prepare a fresh paper towel but. Plantains. ) a pot with water and blot completely dry with paper towels find in stores be!