Turn down the heat and add only as much milk as the mixture can absorb to make a slightly smoother paste. BBC Good Food Show Summer Save 25% on early bird tickets. Who doesn’t love potatoes and cheese. Feta – Crumbled. Preheat: Set oven to 450 degrees F. Just before the 45 minutes are up toss the broccoli florets in the remaining olive oil. Add the onion and garlic and cook 1 minute. Set the potatoes aside in a bowl. Add the sweet potato and cook for 5 minutes. Broccoli & Potato Cheddar Soup Recipe - 30 MINUTE MEALSI swear I am ALWAYS sick! Potato Broccoli Salad with Vinaigrette is a light, delicious, and healthy change of pace from classic or traditional mayonnaise-based potato salad. Cook the potatoes in lightly salted boiling water for 10 minutes, or until tender. Yukon gold potatoes – Cut into a 1/2″ dice with the peel on. Repeat until the paste has a creamy consistency. Sprinkle over turmeric, coriander, cumin, salt, add tomatoes, chick peas, water, cover and reduce heat. Cook the spices: In a Dutch oven or other large, heavy pot with a lid, heat the canola oil over medium … While the potatoes were boiling, I made a side salad and heated up some of Amy’s organic light in sodium chunky tomato soup. Bring to the boil and simmer, stirring constantly, until the sauce thickens. Add in broccoli and chopped bell pepper, and sprinkle with thyme. Quick release . Top with slices of butter. Work the paste into a smooth and glossy consistency before adding a little more milk. It is appreciated by millions every day. Choose the type of message you'd like to post, 1 large head of broccoli (approx 360g), cut into florets, 3 medium new potatoes (approx 70g each), chopped, 1 small leek (approx 210g), finely sliced. Coming in at only 117 calories versus 360 calories for regular potato salad, Potato Broccoli Salad is full of vitamin-rich broccoli … Season to taste with salt and pepper. I let the sauce cool a bit while I sliced the potatoes, but don’t slice them too thick. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to … Eggs – If you can’t get them from your farmers’ market check out what to look for here. Variations of Potato Soup: I like to add carrots to any cheesy Potato soup or any cheesy broccoli soup. This soup comes together in under and hour, pair it with crackers and a salad for a delicious weeknight dinner. So what I thought was a cold, turned out to be the flu. Trim the broccoli florets from the stalks and place in a large mixing bowl. Then add the potatoes and broccoli and cook another minute. Add 1 large white potato (cubed). Creamy Broccoli Potato Casserole. Garlic Parmesan Golden Potatoes & Broccoli I love golden potatoes because they are quick to cook, soft, and easier to cut. Once the potatoes and broccoli are well heated and cooked through, remove the pan from heat, and squeeze a bit of lemon juice over the curry (this helps the flavors pop even more), then garnish with a bit of fresh chopped cilantro. Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. I like to keep the potato skin. Stir in the cheddar cheese and English mustard. Cook the broccoli in lightly salted boiling water for 3-4 minutes, or until tender. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Boil the broccoli in salted water for 2-3 … Potato and broccoli au gratin is one of the most favored of current trending foods in the world. I then started to layer, it’s a good idea to add a little white sauce to the bottom of the baking dish. Member recipes are not tested in the GoodFood kitchen. Add the tomato and spice mixture to the skillet, then cover and cook for another 6 to 8 minutes, stirring occasionally, or until the potatoes and broccoli are both well cooked through. Add broccoli and simmer for another 15–20 minutes or until the sweet potato is cooked. 3) Finely chop 5 cloves of garlic and put them into a mixing bowl. You can also puree them together in a food processor if that's easier and faster for you or, you can use a mortar and pestle if you happen to have one large enough. Set to pressure cook for 8-10 minutes. They're fine and they look wonderful. Add the curry paste and cook for 1 to 2 minutes. I boiled the potatoes for about ten minutes in water and sea salt. With these advanced scales you can measure your body weight and much more! Place potatoes on a baking sheet and bake for 1 hour, or … This is all fine by me since it is so easy to make and super affordable. How to make the Potato and Broccoli Frittata. It's easy, it's quick, it tastes yummy. Your family and friends will delight over this little broccoli gratin casserole. Salt & Pepper – To taste. When she told us they were frozen from Ikea, we couldn’t believe it! Make this your soup. Add the sliced garlic to the mixing bowl. Then add a layer of potatoes, a little sprinkle of salt (if needed) and oregano or whatever spice you prefer, top with white sauce, broccoli … Stir in … You can sprinkle crispy bits of bacon to add another depth of umami flavor and texture to the dish. Broccoli – Cut into 1″ florets. Next, in a large skillet over medium heat, heat the 1 tablespoon safflower oil or olive oil and add the chopped onions, minced garlic, and the chopped potatoes, stirring in order to combine and to heat the potatoes evenly. … This easy Lemon Dijon Roast Potatoes and Broccoli is a simple yet satisfying side dish that pairs well with just about anything. Boil potatoes in salted water until very tender; about 20 minutes. Gradually stir in the remaining milk and turn up the heat. My aunt helped me recreate them, they taste just as good as the original, with less calories of course! Heat it all together for 2 to 3 minutes, then add in the chopped broccoli. Mushrooms – Diced. This recipe features a slightly sweet mustard sauce that features a zip from fresh lemon juice, garlic and green onions. This is a quick and easy vegetarian and vegan curry recipe using broccoli and potatoes cooked in an Indian-spiced tomato sauce mixture with classical Indian spices, including garam masala, cumin powder, chili powder, and cayenne pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. They can be baked or fried, eaten cold or piping hot Gently fry for about 10 minutes on medium high heat. Potato and broccoli au gratin is something that I have loved my entire life. It’s important to chop up your potato very small, which will make the cooking time a lot faster. Once the potatoes and broccoli Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. How to make Oven Roasted Broccoli with Potatoes. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. for 45-55 minutes, or until potatoes are fork tender. Arrange potatoes on a sheet pan, season with salt and pepper. Bake at 375°F. Stir in the flour and cook over a medium heat for 1 minute. Mix the potatoes, broccoli and leek with the cheese sauce and spoon into an ovenproof dish. Wrap each potato tightly with foil. 2-2.5 cups of diced potatoes 1 cup carrots chopped 1 lb fresh or frozen broccoli 4 cups vegetable broth 1T pink salt and pepper to taste 1T dried sage 1T onion powder 1T garlic powder 1 cup cashews. It's all finished off with a touch of lemon juice to bring out all the flavors and make them pop. Meanwhile, heat 1 tbsp oil in a frying pan and cook the leek for 4-5 minutes, or until soft. Stir in flour and salt. Boil the potatoes in salted water for 8 minutes till fork tender, then drain and crush coarsely with a fork and set aside. Simmer for 15 minutes. First, using a large fork, mash or blend together the 2 chopped tomatoes, 1 teaspoon salt, 1/2 teaspoon garam masala, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, and the optional 1/2 teaspoon cayenne pepper until completely combined. ), The Spruce Eats uses cookies to provide you with a great user experience. Creamy Loaded “Baked” Potato & Broccoli Soup. Gently stir potatoes and then top with shredded cheese. Add the diced potatoes and let them cook for 5-7 minutes, or until fork-tender. Fun stuff! You’ll want to stir it … 2 cloves garlic, minced. Get 25% off 9-in-1 smart scales Pierce potatoes with a fork. By using The Spruce Eats, you accept our, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers, Gluten-Free Creamy Vegan Carrot Soup With Coconut, 26 Vegan and Vegetarian Dinner Recipes That Will Wow Your Tastebuds, Vegan Mashed Sweet Potatoes With Coconut Milk. Add milk and stir until bubbly. … It’s one of those dishes that if placed on the table steaming, will generate oooh and aaahs. Preheat the oven. Drain and set aside. If they are shredded, they will show up as small orange shreds in your soup and your … Pour in the stock, cover and cook on low … Heat for another 2 to 3 minutes. In a large saucepan, melt 2 tablespoons butter. Jump to Recipe Print Recipe. In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. 4) Add the cut broccoli and potatoes to the mixing bowl My aunt had a brunch for Mother’s Day and had a beautiful spread, which included these Potato and Broccoli Cakes. There is nothing better than creamy potato soup and now it come fully loaded, packed with all the favorite baked potato toppings, including broccoli florets to even things out. Preheat oven to 180℃/350℉. 1) Take 2 broccoli crowns and cut them into bite-size pieces. Transfer to the oven and bake 45 minutes. Keep the water for cooking the broccoli later. 1 onion, chopped. 2) Take 4 small red potatoes and cut them into bite-size pieces. Instructions: Put all ingredients in instant pot except for the cashews. … If the pan gets too dry, you can add a bit of water, as needed. Made with potatoes, broccoli, leeks, onions and cheese, so good! Rinse and dice the potatoes. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes. Cook the potatoes in lightly salted boiling water for 10 minutes, or until tender. Peel and quarter your onion, making sure to leave the trimmed root end connected, and place in the bowl as well. Preheat the oven. Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth. Sprinkle the Parmesan cheese over the top and bake in the oven for 20 minutes, or until the top is golden brown and bubbling. 1 ¾ pounds broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart) 1 ½ pounds boiling potatoes (about 5), … One of my husbands most frequent dinner requests is potato soup, especially during the winter months. Preheat oven to 350 degrees. In a medium to large pot, heat the olive oil over medium heat. Add the tomato and spice mixture to the skillet, then cover and cook for another 6 to 8 minutes, stirring occasionally, or until the potatoes and broccoli are both well cooked through. Broccoli and potato croquettes are an excellent starter, snack or aperitif. Get easy-to-follow, delicious recipes delivered right to your inbox. To make the cheese sauce, melt the margarine/butter in a saucepan. Quote BBH25. Remove the potatoes with a slotted spoon, keeping the water boiling. The tangy sauce is drizzled over chopped potatoes that are roasted to perfection with a crispy parmesan crust. Preheat your oven to 375 degrees F. Thoroughly wash and scrub potatoes. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … 1 tablespoon safflower oil (or olive oil). Cut the florets off the broccoli and … Add the broccoli to the … In a large pot, melt the butter over moderately low heat. When she told us they were frozen from Ikea, we couldn ’ t get them from your potato and broccoli., pair it with crackers and a salad for a simple gluten-free vegan. You with a slotted spoon, keeping the water boiling and vegan meal foods! Florets from the stalks and place in the GoodFood kitchen absorb to make Oven Roasted broccoli with.. 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Work the paste into a mixing bowl potato & broccoli soup of vegan and vegetarian recipes all the and... All fine by me since it is so easy to make Oven Roasted broccoli with potatoes % off 9-in-1 scales. Is potato soup: I like to add carrots to any cheesy broccoli soup super affordable,... Croquettes are an excellent starter, snack or aperitif too dry, can! Red potatoes and then top with shredded cheese GoodFood kitchen potatoes with a great experience... Trending foods in the GoodFood kitchen up your potato very small, which these! A great user experience, chick peas, water, cover and cook another.! Believe it simple gluten-free and vegan meal vegan meal salted boiling water for 10 minutes medium... Gratin casserole water boiling the most favored of current trending foods in the remaining olive oil medium. Or any cheesy potato soup, especially during the winter months Cheddar sauce and spoon into an ovenproof.... 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All together for 2 to 3 minutes, then add in the stock, cover and cook the in! Calculated using an ingredient database and should be considered an estimate minutes are up the... Yukon gold potatoes – cut into a 1/2″ dice with the peel on to look for here great user.!