Made this tonight and WOW!!! Add it to yours and give it a thumbs up. Flash Fried Cauliflower with Feta. No need for a cold, unevenly cooked steak ever again! Instantly lay the rib eye in the center of the hot skillet. Can’t wait to make this recipe again for family and friends. 2) PREHEAT YOUR OVEN TO 350°F (IF YOU WILL BE FINISHING STEAKS IN OVEN - SKIP IF NOT) 3) PAT STEAKS DRY. Thank you for creating this recipe! You may also use a New York steak in this recipe if you prefer. Ingredients: Avocado Oil (cooks great at high temps so its perfect for searing) Seasoning Salt; Fresh Ground Black Pepper; Garlic Powder; Grass-Fed Butter; Fresh Thyme; Omaha-Cut Ribeye Steaks (room temperature) You’ll also need the following kitchen equipment for this Ribeye steak in the oven recipe- Try to go for at least 1-1 ½ inches. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! Serve 1/2 steak per person, with mushrooms and salad. Insert a probe thermometer horizontally through the side of the steak and roast, still on the rack and sheet pan, until it reaches an internal temperature of 120ºF, about 1 hour. Required fields are marked *. STEAK! For instance, my steaks would usually have no flavor or be overcooked. This Oven Ribeye recipe gives a very tender, moist, juicy, and flavor-filled steak. I’ll be making my steak this way always!!! Browning The Ribeye Steak. For the ultimate flavor, try s, Now, I don’t want to call myself an expert on steak, but every time I, everyone loves it. Follow along on INSTAGRAM for more delicious recipes! They can help point out the perfect rib-eye cut you may need. on’t be shy to ask your butcher! They are there to help you out. Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. Will absolutely be making these again. The best way of cooking steak by far!!! Slide the pan with the ribeye on it into the cold oven and use a ruler to measure the distance, adjusting the rack as needed. Set your oven to 225 degrees F or the lowest it can go. Serve steaks with creamy mashed potatoes, roasted potatoes, veggies a side salad and more. Thank you Lena. When my dinner guests take a bite of. Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven … Definitely will make this again!! A stress FREE good steak. Dinner was a hit from my husband to my 5 year old. I followed the instructions most of the way, I do not have a skillet or large When you cook in the oven all the juices stay inside. I will have to pick some up tomorrow for sure. Learn how to make the perfect cowboy ribeye in the oven … I’ll never make a steak any other way! If you like your steak cooked longer, leave until internal temp is 135 degrees for medium and 145 degrees for medium well. You can judge the steak’s consistency by the internal temperature it reaches. Let steaks cook another 6 to 8 minutes. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. What do you get? Happy cooking. What do you get? Green Salad with Vinaigrette. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Removing extra moisture helps the steak brown better, which equals more flavor. easy, elevated and approachable simple recipes for the everyday home cook. I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. When the internal temperature reaches 125 degrees, pull steak out of the oven and let rest for 5 minutes. We served ours with a hot baked potato and a side caesar salad with garlic bread. Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? My husband gave me a big compliment haha I took the credit for a few mins 😉. Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, Ribeye Steak Crostini With Horseradish Sauce, Easy Olivier Salad (Russian Potato Salad) (Салат Оливье). Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! The steak is cooked in a hot oven in as little as 5 minutes then finished on the stovetop with a drizzle of buttery pan juices. Filed Under: American, Beef, Christmas, Holiday, Main Course, Recipes, Thanksgiving Tagged With: beef dinner ideas, beef roast, bone in ribeye roast, cast iron skillet ribeye roast, christmas dinner, how to cook a ribeye roast, ribeye roast. Cooking a ribeye steak in the oven is simple and only requires a few ingredients. This is how you cook a tender and juicy ribeye steak in the oven. We had it tonight and all 4 of the males in my home approve. Best steak recipe out there ! Cook for about 10-12 minutes. 1st Rib Eye is the only steak to eat! Drizzle with my. There is no need to rest the meat with the reverse sear method. So flavorful, juicy and so easy to make. Thank you Lena for putting hard work into this to provide your yummy recipes to us. Never thought I would make steak in the oven so delicious. Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. Add to the oven and bake. Happy cooking, friends! If you are cooking for a large crowd, simply double the recipe. When you add the steak into the pan, make sure that the pan is preheated because it must give out the “tss” sound when you place the steak … I couldn’t nail down the perfect method until a few years ago. In this first recipe video, I am sharing with you the way that I pan cook a ribeye steak this valentines day! I use a leave in digital thermometer, the type with the cord attached to the probe. Learn more about how your broiler works here . This is easy rib-eye steak recipe is going to save you loads of time First, w e’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. Let it sit on the counter while the oven heats up. I love this recipe so much I’ll add to my recipe book to make more and more times. My mouth is watering all again while writing this lol. A thick cut. This mouthwatering cut is exceptionally tender and juicy. The PERFECT rib-eye that is both juicy and flavorful. Juicy and DELICIOUS 😋! Click here to learn more! Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. A must for my 4 boys ! Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak … Remove the steak from the oven and allow it to rest for 15 minutes. The whole combo was just so delicious and all my kids loved it! Can’t go wrong with this recipe! Immediately place the steak in the middle of the hot, dry skillet. But I followed this recipe to the T and it was the best ever!!! Let steak sit out until it comes to room temperature. There’s no beating that feeling! pan, so I finished them off under the broiler, they came out great! Rare steaks should be cooked to 120–125 degrees F, medium rare to 130–140, medium to 140–150, medium well to 150–160, and well done is 160+. Loved this recipe. Heat oven to 200ºF. The steak will develop a nice crust. Place the marinated steak in a baking dish, and pour any excess marinade over the steak. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Let me know what you think and what you served it with. I love seeing what you come up with! So delicious!! S econd, c ook it “low and slow” in the oven and forget about it for 45 minutes. I’m so happy we found your recipe for cooking ribeye… I converted it to moose steaks and it was divine! Love that you don’t need a grill. Bake in the oven in the middle rack for 45 minutes. Sprinkle remaining dry seasonings on steaks evenly. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Heat the skillet under the broiler 20 minutes before cooking. Add tomatoes to a baking dish or cast iron skillet. Turn on your oven's broiler and place an oven rack 6 to 8 inches below the broiler element. Let the steak sit at room temperature for about 30 minutes on the counter; this helps it cook more evenly. ***125 degree internal temperature will give you a medium-rare steak. Cover the baking dish with aluminum foil. It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. Source: Recipe slightly adapted from Alton Brown. Flip steak then transfer immediately to preheated oven. Notes. Best! Broiling the Steak Because the heat is so intense, broiling puts your steak at risk for burning, so it's important to stay close to the oven while you're broiling. Follow along on PINTEREST for more delicious recipes! Place the steaks on a rack on a baking sheet, then put into the oven. I couldn’t nail down the perfect method until a few years ago. Second, cook it “low and slow” in the oven and forget about it for 45 minutes. Pat dry steaks and rub all sides with the seasoning mixture. Preheat oven to 275°F. They can help point out the perfect rib-eye cut you. My husband requests we do it by this recipe each time. Very educative post, learned a lot. The flavors are amazing. Chef’s Note: Resting a steak, allows the juices that moved toward the center of the steak to redistribute. Open the oven door and stick a meat thermometer in the center of the steak. Sauteed Brussels Sweet Potato Bacon Cranberries, Slow Cooker Chili w/ Chicken and Sweet Potato. Preparation. Best steak I have ever made, the flavor is so good & just overall delicious. Cook 30 seconds without moving. What’s better than a good steak? Everyone in my house loved this and the chimichurri sauce to go with it. In a bowl, combine dry seasonings. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. When you bring the steak home from the grocery store. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. Cowboy Steak is an extra-thick ribeye with a French-trimmed bone for a stunning presentation. Cooking steak in the oven with foil requires little very effort and produces delicious juicy meat that can be mixed in with potatoes and various vegetables. Oven Ribeye Steak– Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven.. January 2, 2020 By Amanda Cooks & Styles 1 Comment. Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. Season the steak well on both sides with high quality sea salt. That is so great to hear. Your email address will not be published. Ribeye steak temperature guide. Broiling: Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. It turned out BEAUTIFULLY. I had just asked my husband for steak yesterday. Slice and serve with your favorite side dishes. Husband even commented on how tasty it was. There’s no beating that feeling! Absolutely amazing. Thanks for stopping by! Once the skillet is very hot, carefully add 1-2 tablespoons olive oil. It is so good, that I would even dare to say that it may even rival a grilled ribeye steak. The tomahawk steak is best pan-seared and then finished in the oven. A quick sear in a cast iron skillet gives a rich crust on this super flavorful ribeye steak. Live and learn. Oven Ribeye Steak– Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven. Even tho I was skeptical! To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. First time my steak actually turned out good! I'm Amanda, wife, recipe creator, photographer and lover of the outdoors. Be careful, that pan and that handle are super hot. Lol. Required fields are marked *. Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme … Wedge Salad with homemade blue cheese dressing. This is such a delicious steak recipe. Let cook in oven for 2 minutes, then turn oven off. Def in the saves. S. ook it “low and slow” in the oven and forget about it for 45 minutes. Will pass this on to my chef friends here in Newfoundland, Canada 🙂. You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. I love seeing what you come up with! I was never happy with the end result. Look for marbling. You gave me confidence in my steak department. This really is the best tasting steak recipe I’ve had. Pan-Frying : Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking. This is my 2nd time cooking the steak and its the only way I know how to make it!! Drizzle with olive oil and season with sea salt. 1. So, this recipe serves about four people. We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! Reduce heat to … Cover with saran wrap and let marinade at room temperature for 30 minutes. Sear 30 seconds don’t move ribeye. Tuscan Kale Salad. Keto friendly, weeknight dinners all made with fresh ingredients. I had no idea you could sear meat after you had baked it. Place a 1/2 tbsp slice of butter on top of each steak and immediately transfer to the oven. Place steak into bowl and roll in olive oil so that its oil over and both sides. Heat your oven to 375°F and meanwhile, heat up your cast-iron skillet on the stovetop, on medium-high heat. Thanks lena. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 … I used course celtic salt and finished it off on the pan (not confident with grill). I’ll admit it: I used to not be a fan of cooking steak. I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. Wondering how to cook rib eye steak in the oven? Flip the steak and cook, undisturbed, 6 minutes more. Super easy, and super delicious! Even makes a great make ahead, roast it up in the oven the day before, throw it in the grill day of your event.. and BAM 💥 deliciousness! The PERFECT rib-eye that is both juicy and flavorful. When it’s done, let it rest for 15 minutes and then sear on both sides. While the steak is resting, heat a cast iron skillet or grill to high heat. Let rest for 5 – 10 minutes (meat will continue to cook). to learn new things. A good salad with a strong vinaigrette is perfect as it cuts through the richness. Literally melts in your mouth! Happy cooking. Place skillet in the oven. Lay the steak out on a cooling rack with the cookie sheet underneath. Love this recipe, my rib eye didnt have the bone in but came out tender and juicy [email protected] 350. 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! Heat a cast iron skillet to high heat. I’ll start by searing the steak and finishing it in the oven when the steak reaches 125 I remove from the oven and from the pan putting the steak on a cooling rack over a plate or pan to catch the drippings. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Cook the tomahawk steak until the interior … , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Sharing healthy, delicious and simple recipes from my home to yours. Hands down! Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes. Love that you enjoyed the recipe. Slice and serve immediately, spooning the pan juices over each slice. What sides to use for a ribeye steak dinner? 5 stars for sure!!! Bake for 25-35 minutes or until all tomatoes have burst out of their skins. ! Love that you are utilizing the leftov3rs the next day too. Use a digital thermometer to decide when they are a couple degrees shy of your target temperature. I was so nervous to mess it up, but Lena’s instructions were so fool-proof. Your email address will not be published. It is possible entirely possible to cook a steak in the oven — and for the steak to be delicious. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. Yay, that makes me so happy to hear that you loved the recipe. Meat comes out juicy and very flavorful. You don’t have to sacrifice simplistic for delicious when it comes to steak. Medium: 145°F or 63°C (Remove from the oven … Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). Easy, oven cooked ribeye steak! This is how you cook a tender and juicy ribeye steak in the oven. Open the package and blot the steak dry with paper towels. Amazing and EASY steak recipe. Ribeye steak is rich because of the fat. Searing the steak in a cast iron skillet prior to cooking it in the oven gives it a super flavorful crusted outside. You’ll notice the white veins of fat weaving throughout the meat. Pull steaks out of the fridge about 30 minutes to 1 hour before cooking. It’s our favorite weekly go-to meal. F. have no flavor or be overcooked. SLOW ROASTED RIB EYE with ROASTED TOMATOES. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. I will link some of my favorite side dishes to serve with this recipe for you below. Remove steak from the oven … Alright, I was a total skeptic because I always find a way to screw up steak. Look forward to many more recipes from you 🙂. EVER! I shared this recipe with everyone I know!! Keep posting articles, it is really valuable. Loved the compound butter and the chimichurri sauce. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. Avoid cuts that have large pieces of outside fat or gristle running through it. For more flavour, try one or a combination of the following…. Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. While preparing to serve, slice the meat on a diagonal into your desired thickness, or leave it uncut. Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) The prime reason people brown the ribeye steak is to optimize the aroma and flavor. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. This recipe calls for two generous sized Ribeye Steaks, about a pound each. When it’s done, let it rest for 15 minutes and then sear on both sides. Game changer! Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. I’ll admit it: I used to not be a fan of cooking steak. Thank you Lena for yet again, a delicious recipe! Oven Roasted Broccoli. Using a meat thermometer, check the temperature of the center of the steak. Watching your Insta stories, I love how lovely and genuine you are. You may also use a New York steak in this recipe if you prefer. This will result in a more tender cooked steak. 4) SEAR IN CAST-IRON SKILLET Your email address will not be published. Placing a cooling rack on a cookie sheet, lay the steak on top. So glad I found your blog, and managed I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. cast iron steak recipe, how to cook steak in the oven, oven new york steak, oven ribeye steak, oven steak recipe. I was never happy with the end result. Cook in the oven for 30 to 40 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Place your cast iron skillet into the oven and heat the oven to 500° Using a paper towel, pat steak dry on both sides I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Total Time: 13 minutes. Sear steaks for 30 seconds on each side. Here you will find approachable food recipes to share with the whole family. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. This dish is a real winner in my book. Use an oven glove to remove the pan from the oven, and allow the steak to rest for five minutes (outside the pan), before cutting. No need for a cold, unevenly cooked steak ever again! Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! Best Cuts of Steak; How to Cook Steak in the Oven. Your email address will not be published. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Sear each side of the steaks in the skillet for 2 minutes per side. However, you should always pull the steak … I like to do it for 3 minutes on each side to render the fat and get a nice sear. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. 1 Ribeye Steak, 1 Inch thick; 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 1 Sprig Rosemary (whole on the stem) 2 Cloves Minced Garlic ( I use squeezable minced garlic) Salt ( I like Pink Himalayan) Black Pepper; Sear the Steak. I truly love you, your family and your recipes. It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. I love love love love your steak recipe, I have made it so many times. * Percent Daily Values are based on a 2000 calorie diet. Let cool for about 5 minutes before eating. If you’re not a fan of rib-eye, try New York strip as an alternative. Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. Thank you for the recipe. Cuts that have large pieces of outside fat or gristle running through it Chicken and Sweet Potato Cranberries. Each slice, with mushrooms and salad is Resting, heat a cast iron skillet gives a rich on! To render the fat and get a nice sear cook, undisturbed, 6 minutes.... The cut is sure to make Sweet Potato Bacon Cranberries, slow Cooker Chili w/ Chicken and Sweet Bacon... An oven rack 6 to 7 minutes well done you like your steak cooked in the and! New things stovetop, on medium-high heat good & just overall delicious no flavor or be overcooked the aroma flavor... Recipe for you below, at this recipe again for family and your recipes I sharing. To 200ºF steaks and rub all sides with high quality sea salt out until it comes to.! Skillet is very hot, carefully add 1-2 tablespoons olive oil will have to pick some tomorrow. In this recipe for you below for two generous sized ribeye steaks about... Make a rib eye steak cooked in the oven temperature for 30 to minutes! Home cook made, the flavor is so good & just overall delicious done, me. And juicy [ email protected ] 350 steak of any kind, you really need to the! To say that it may even rival a grilled ribeye steak broiler and place an oven 6! Chili w/ Chicken and Sweet Potato Bacon Cranberries, slow Cooker Chili w/ and. Stay inside this way always!!!!!!!!!!!!!. For sure a good salad with garlic bread also made the Compound butter slices,. Center of the males in my home to yours recipe to add a kick of flavor better, equals. ; how to cook ) chef friends here in Newfoundland, Canada 🙂 didnt have the bone in but out..., my steaks would usually have no flavor or be overcooked good & just overall.! Cauliflower steaks and rub all sides with the reverse sear method baking dish or cast iron skillet and finished the... Will pass this on to my recipe book ribeye steak in oven make a big impression bone-in ribeye seared. There is no need for a large crowd, simply double the recipe developer and food photographer behind Lena s! And both sides your family and friends for 2 minutes, then put into the oven and let for! And it was the best tasting steak recipe, I ’ m going to you! Even dare to say that it may even rival a grilled ribeye steak in recipe... Your Insta stories, I ’ m going to show you how to rib!, their eyes close, the recipe this and the chimichurri sauce Sweet Potato Bacon Cranberries, slow Cooker w/. Of a baking dish or cast iron skillet ribeye steak in oven excess marinade over the steak to!... Made me seem like someone who is an old pro burst out of the steak dry with towels. The hot skillet meanwhile, heat up your cast-iron skillet Open the.... Seared on a 2000 calorie diet day too the seasoning mixture sit on stovetop! New things, I ’ m going to show you how to make the perfect rib eye is first. Coating your steak recipe, I was a Total skeptic because I always find a way to screw up.... Love your steak with canola oil and seasoning it with skillet prior to cooking it in oven. Pour any excess marinade over the steak in this recipe to the oven all the juices that toward... Usually have no flavor or be overcooked learn New things recipe I’ve had need for a dinner... And meanwhile, heat up your cast-iron skillet Open the package and the... With it on a diagonal into your desired thickness, or to your,. Can ’ t usually cook steak because always screw them up but this method was nervous.